Delicious Fast Family Chicken Pie: Quick Comfort Food Bliss

Last Updated on February 12, 2026 by Antoni Recipes Team

After a long day juggling work and family, the last thing I want to do is stress over dinner. That s why I fell in love with this Fast Family Chicken Pie! Imagine tender chicken, melted cheese, and creamy goodness all wrapped in a golden, flaky crust. It s not just delicious; it s a lifesaver for those busy weeknights when you want to feed your loved ones something hearty without spending hours in the kitchen. This recipe is incredibly easy to whip up, boasting a prep time of just five minutes and a total cooking time of 30 minutes.

Whether your kids are picky eaters or you re just looking for a comforting meal, this chicken pie has a way of satisfying even the fussiest of appetites. And let s be honest who can resist that delightful aroma wafting through the house as it bakes? Trust me, this dish isn t just a dinner; it s a moment of joy on your table!

Why will you love this Fast Family Chicken Pie?

Easy Preparation: This Fast Family Chicken Pie comes together in under 35 minutes, making it perfect for those hectic weeknights.

Kid-Friendly Delight: With creamy chicken and melted cheese, it s sure to please even the pickiest eaters in your family.

Comforting Flavors: Each slice offers a combination of savory goodness and crispy texture that feels like a warm hug on a plate.

Versatile Ingredient Swaps: Want to mix it up? Add veggies like spinach or swap the chicken for turkey.

Make-Ahead Option: Easily prepare this dish beforehand and store it in the fridge for up to 2 days perfect for meal prep!

With all these benefits, the Fast Family Chicken Pie is not just a meal; it s a solution to your dinner dilemmas!

Fast Family Chicken Pie Ingredients

Get ready to whip up this delicious dish with these simple ingredients!

For the Pastry

• Frozen Shortcrust Pastry This acts as the comforting crust; store-bought saves time while homemade adds a special touch.

For the Filling

• Eggs These create a rich and fluffy filling; feel free to replace with an egg replacer for a vegan alternative.
• Cream Adds luxurious creaminess; for a lighter twist, you can use milk instead.
• Green Onions Infuse subtle onion flavor into the mix; chives or shallots make great substitutes.
• Parsley Offers a fresh pop; you can skip it or use other herbs like thyme or dill for variety.

For the Topping

• Perfect Melt Cheese This melty cheese creates a delightful topping; experiment with any cheese blend, but mozzarella and cheddar are favorites.

Get your ingredients ready to impress your family with this delightful Fast Family Chicken Pie!

How to Make Fast Family Chicken Pie

1. Preheat the oven: Start by preheating your oven to 200 °C (or 180 °C for fan forced). This ensures the pie cooks evenly and achieves that perfect golden crust.
2. Prepare the pastry: Place the frozen shortcrust pastry case on a metal baking tray. Bake for 5 minutes and then set it aside. This step helps to get the pastry nice and crisp before filling it.
3. Mix the filling: In a large bowl, whisk together the eggs, cream, green onions, parsley, and ¾ of the cheese. Mix until everything is well combined, creating a creamy and delicious filling.
4. Add the chicken: Gently stir in the chopped chicken, ensuring all the ingredients are evenly distributed. Pour this delightful mixture into the prepared pastry case and smooth the surface for an even bake.
5. Top with cheese: Sprinkle the remaining cheese over the filled pie. This step is essential for that melty, cheesy topping that everyone loves!
6. Bake to perfection: Place the pie in the oven and bake for 20-25 minutes. Keep an eye on it until the pastry is golden and the filling has set, with the cheese melted to a delicious golden brown.
7. Rest and serve: Once out of the oven, let the pie rest for 5 minutes. This allows it to cool slightly and will make cutting easier. Serve it up in wedges alongside a fresh green salad for a complete meal.

Optional: Garnish with additional parsley for a fresh touch before serving.

Exact quantities are listed in the recipe card below.

Make Ahead Options

This Fast Family Chicken Pie is an excellent choice for meal prep enthusiasts! You can prep the filling (chicken, eggs, cream, green onions, and cheese) up to 24 hours in advance; simply store it in an airtight container in the refrigerator to keep it fresh. The pastry can be pre-baked and cooled, then wrapped tightly to prevent any drying out. When you re ready to finish, fill the pastry with your prepared mixture and top with the remaining cheese. Bake directly from the fridge, adding a few extra minutes to ensure everything is heated through. You ll enjoy a homemade dinner that s just as delightful and saves you time on busy evenings!

Fast Family Chicken Pie Variations

Feel free to make this Fast Family Chicken Pie your own with these delicious twists and swaps!

• Vegetable Boost: Add sautéed spinach, mushrooms, or peas for extra nutrition and vibrant colors.
• Turkey Swap: Use leftover turkey instead of chicken for a delightful twist after the holidays. This adds a unique flavor we all adore.
• Cheese Variety: Experiment with different cheese types; feta creates a tangier filling, while gouda adds a lovely smokiness.
• Herb Infusion: Substitute parsley with fresh thyme or dill to give your pie a fragrant twist that excites the senses.
• Vegan Twist: Replace eggs with a plant-based egg substitute and use dairy-free cream and cheese for a wholesome vegan version.
• Add Some Heat: Spice things up by tossing in some diced jalapeños or red pepper flakes for a zesty kick that brings the flavor alive.
• Crust Alternatives: Try using a whole wheat or gluten-free pastry for a healthier, heartier option that everyone can enjoy.
• Pasta Layer: Add a layer of cooked pasta like penne or fusilli for an extra filling twist that takes the pie to the next level.

Let your creativity shine and make this pie a dish that reflects your family s tastes!

Helpful Tricks for Fast Family Chicken Pie

• Perfect Pastry: Ensure your pastry is fully cooked before adding the filling. Under-baking can lead to a soggy bottom, so keep an eye on it!
• Cooking Time Check: Oven temperatures can vary, so always check for doneness. Look for a golden pastry and a firm filling as visual cues for the perfect Fast Family Chicken Pie.
• Flavor Boost: For an extra layer of flavor, sauté the green onions in butter before incorporating them into the filling. This adds a lovely depth to every bite.
• Freezing Tip: If you want to prepare this dish ahead of time, assemble it and freeze unbaked. When you re ready, simply bake from frozen; add a few extra minutes to the cooking time!
• Veggie Add-Ins: Don t hesitate to sneak in some veggies spinach, peas, or mushrooms make excellent additions and give your pie an extra nutritional boost!

How to Store and Freeze Fast Family Chicken Pie

Fridge: Store the cooked pie in an airtight container for up to 2 days. Reheat in the oven to maintain the crispiness of the crust.

Freezer: Allow the pie to cool completely before wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months.

Reheating: For the best results, reheat the frozen pie in the oven at 180 °C (350 °F) for about 30-40 minutes, or until heated through.

Make-Ahead Note: You can prepare the Fast Family Chicken Pie ahead of time and keep it in the fridge for a hassle-free dinner option during busy weeknights!

What to Serve with Fast Family Chicken Pie?

Create a well-rounded meal that delights all the senses and leaves everyone feeling satisfied!

• Fresh Green Salad: A crisp and refreshing salad balances the richness of the pie, providing a burst of flavor and texture. Toss in some cherry tomatoes and cucumber for extra crunch!
• Steamed Broccoli: The slight bitterness of steamed broccoli complements the creamy filling beautifully while adding a nutritious green element to your plate.
• Garlic Bread: Savory garlic bread adds a delightful crunch and is perfect for wiping up that delicious creamy filling left on your plate.
• Roasted Vegetables: Herb-seasoned roasted vegetables add color and depth to your meal while enhancing the wholesome vibe of the pie. Carrots and zucchini are great choices!
• Crispy Potato Wedges: Adding a side of crispy, seasoned potato wedges adds an indulgent feel, making meal time even more comforting. Serve with a drizzle of ketchup for dipping!
• Herbed Yogurt Dip: This tangy yogurt dip serves as a great accompaniment, enhancing flavors and offering a creamy counterpart to the savory pie.
• Sparkling Water or Lemonade: A refreshing drink like sparkling water with a slice of lemon adds a bright, zesty note, cleansing the palate beautifully between bites!

Fast Family Chicken Pie Recipe FAQs

What type of chicken should I use for the pie?
Absolutely! You can use any cooked chicken for this pie. Leftover rotisserie chicken works wonderfully, or you can poach or sauté fresh chicken before chopping it into bite-sized pieces. This ensures the chicken remains tender and flavorful in your Fast Family Chicken Pie.

How do I select the right pastry for the best result?
I recommend using high-quality frozen shortcrust pastry for convenience. Ensure it s well-chilled before baking, as this helps achieve that flaky texture we all love. If you want a homemade touch, you can create your own pastry using flour, butter, and a bit of water for a fresher flavor.

Can I freeze this chicken pie?
Very! To freeze the Fast Family Chicken Pie, first, allow it to cool completely. Wrap it tightly in plastic wrap and then in aluminum foil. It can be kept in the freezer for up to 3 months. When you re ready to enjoy it, bake it directly from frozen at 180 °C (350 °F) for about 30-40 minutes until heated through and the crust is golden.

How should I store leftover pie?
Store any leftover pie in an airtight container in the fridge for up to 2 days. When reheating, I recommend using the oven to maintain the crispiness of the crust, heating it at 180 °C (350 °F) until warmed throughout, about 15-20 minutes.

What can I do if my pie crust become soggy?
If your crust turns out soggy, it may be due to too much moisture in the filling. To fix this for future pies, ensure your pastry is pre-baked for at least 5 minutes and try using less cream or draining any excess liquid from the chicken before mixing it with the filling. You can also mix in a tablespoon of cornstarch with the egg mixture to help absorb any liquids.

Are there any dietary considerations for pets?
It s best to keep this Fast Family Chicken Pie away from pets. Ingredients like onions and certain cheeses can be harmful to them. Always check ingredient lists and keep any leftovers out of reach to keep your furry friends safe.