Spinach Orzo Salad with Feta, Tomatoes, and Zesty Basil Bliss

Last Updated on February 12, 2026 by Antoni Recipes Team

As I wandered through the bustling farmers market last weekend, the vibrant colors of ripe cherry tomatoes and fresh basil caught my eye, instantly transporting me to a sun-soaked Mediterranean garden. It was in that moment that I knew I had to bring a taste of summer into my kitchen with a delightful Spinach Orzo Salad with Feta, Tomatoes, and a lively Basil Dressing. This dish is not just another salad; it s a celebration of freshness and flavor a perfect harmony of tender orzo, juicy tomatoes, and crisp baby spinach, all doused in a zesty lemon-basil vinaigrette. Ready in just 25 minutes, it s a quick and satisfying option for lunch or a stunning side dish that will win over any crowd. Whether you re craving a light meal or looking for a delicious way to enjoy seasonal produce, this salad is sure to brighten your table and your taste buds!

Why is Spinach Orzo Salad With Feta irresistible?

Vibrant colors and fresh ingredients make this dish a feast for the eyes and taste buds. Quick and easy to prepare, you can whip it up in just 25 minutes, perfect for busy weekdays. Versatile and customizable, it accommodates various dietary needs by allowing substitutions; go vegan or gluten-free with ease! Packed with nutrients, every bite nourishes your body while delighting your palate. Crowd-pleaser appeal guarantees that this refreshing salad will impress everyone at your next gathering!

Spinach Orzo Salad With Feta Ingredients

A delightful mix awaits!

For the Salad

• Orzo Provides structure and a chewy texture; feel free to substitute with gluten-free quinoa for a hearty base.
• Baby Spinach Freshness at its finest, packed with nutrients; arugula makes a spicy alternative if you re feeling adventurous.
• Cherry Tomatoes Bring in sweetness and juiciness to each bite; diced bell peppers are a great crunch substitution if desired.
• Feta Cheese Introduces a salty creaminess that elevates the dish; swap for goat cheese or skip for a fully vegan option.
• Toasted Pine Nuts Enhance richness and provide a buttery flavor; almonds or walnuts can work just as well for that crunch.
• Fresh Basil Adds aromatic freshness reminiscent of summer; dried basil is acceptable in a pinch but use less for potency.

For the Dressing

• Garlic Offers depth and flavor to the vinaigrette; garlic powder can provide a milder kick if you re looking for gentler notes.
• Lemon Zest & Juice Brightens the dressing with refreshing acidity; lime can add a unique twist if you re looking for variety.
• Olive Oil Acts as a rich base for the vinaigrette; any neutral oil, like avocado, will do the trick.
• Sugar Balances the dressing s acidity; it s optional depending on your sweet preference.
• Sea Salt & Pepper Elevate overall flavor; adjust seasoning to your taste for a perfect finish.

Taste the summer in every bite of this Spinach Orzo Salad With Feta, Tomatoes, and a vibrant Basil Dressing!

How to Make Spinach Orzo Salad With Feta

1. Boil Orzo: Bring a pot of salted water to a boil. Add orzo and cook according to package instructions, usually around 8-10 minutes, until al dente. Drain it well and rinse under cold water to stop the cooking process.
2. Prepare Dressing: In a blender or food processor, combine garlic, lemon zest, lemon juice, fresh basil, olive oil, sugar, salt, and pepper. Blend until smooth and creamy, allowing all the vibrant flavors to meld together.
3. Mix Salad: In a large mixing bowl, combine the fresh baby spinach, cooked orzo, halved cherry tomatoes, feta cheese, and your zesty vinaigrette. Toss everything gently until well-coated your salad is a dazzling spectacle of color!
4. Add Toppings: Just before serving, sprinkle the toasted pine nuts and ribboned basil leaves over the top of the salad for an extra crunch and aromatic touch.

Optional: Add a sprinkle of red pepper flakes for a subtle kick!

Exact quantities are listed in the recipe card below.

Spinach Orzo Salad With Feta Variations

Get ready to add your own flair to this delightful dish and take it to the next level!

• Gluten-Free: Substitute orzo with quinoa or gluten-free pasta for a hearty yet light alternative.
• Vegan: Replace feta cheese with nutritional yeast for a cheesy flavor that s completely plant-based. Enjoy the same creaminess without the dairy!
• Protein Boost: Toss in grilled chicken, shrimp, or chickpeas to make it a more filling meal. Each addition adds its own unique flavor and texture.
• Seasonal Veggies: Incorporate roasted zucchini, bell peppers, or asparagus to embrace seasonal produce and enhance the salad s color and nutrition.
• Nuts Swap: If you re not a fan of pine nuts, opt for toasted almonds or walnuts for that delightful crunch and earthy flavor.
• Herbal Twist: Infuse the salad with other herbs like cilantro or dill for a refreshing spin, giving the dish a whole new identity.
• Heat Level: Add a dash of red pepper flakes or a drizzle of sriracha for those who crave a little heat, elevating the flavor dynamism in every bite.
• Different Dressing: Experiment with a balsamic vinaigrette or a creamy tahini dressing if you re looking for something new while keeping it deliciously vibrant.

Embrace these variations to keep your taste buds excited as you savor every vibrant bite!

Expert Tips for Spinach Orzo Salad

• Prep Ahead: Cook orzo and prepare the dressing a day in advance; this not only saves time but allows flavors to meld together beautifully.
• Pine Nut Watchfulness: Toast pine nuts on low heat and keep a close eye; they can burn quickly, so stir frequently until golden and fragrant.
• Fresh vs. Dried Herbs: While fresh basil packs a punch, in a pinch you can use dried. Just remember to use less as it s more concentrated in flavor.
• Brightening Flavor: Adding lemon zest is key to enhancing the liveliness of the Spinach Orzo Salad with Feta, Tomatoes, and Basil Dressing; don t skip this step!
• Crunch Factors: For extra crunch, consider adding roasted chickpeas or a handful of crispy, chopped cucumber for variation in texture.
• Build-to-Serve: Combine the salad just before serving to keep the spinach vibrant and crisp; this prevents wilting and maintains that beautiful fresh look.

What to Serve with Spinach Orzo Salad With Feta, Tomatoes and Basil Dressing?

This delightful salad pairs beautifully with a variety of dishes, enhancing your meal with fresh flavors and textures.

• Grilled Chicken: Juicy and herb-marinated, grilled chicken adds protein, making it a fuller meal while complementing the vibrant salad flavors.
• Garlic Bread: Crispy and buttery with a hint of garlic, this classic side brings a comforting crunch to your light, refreshing salad.
• Mediterranean Lentil Soup: A warm and hearty option, this soup s earthy flavors and spices balance well with the fresh, zesty salad.
• Roasted Vegetables: Seasonal roasted veggies bring out a toasty sweetness that complements the salad s crispness; go for carrots, zucchini, or bell peppers.
• Stuffed Peppers: Colorful and filled with grains and spices, these peppers provide a satisfying and nutritious addition that matches the Mediterranean theme beautifully.
• Chilled White Wine: Crisp and refreshing, a glass of Sauvignon Blanc or Pinot Grigio enhances your dining experience and pairs wonderfully with this light dish.
• Cucumber and Tomato Salsa: Light and refreshing, this salsa provides an extra burst of flavor that ties in with the salad s ingredients and makes for a perfect summer bite.
• Hummus and Pita: Creamy hummus on warm pita is a satisfying and flavorful option that complements the salad both in taste and texture.

With these delightful pairings, your Spinach Orzo Salad with Feta, Tomatoes, and Basil Dressing will shine even brighter at the dinner table!

Make Ahead Options

Busy home cooks will love how easily the Spinach Orzo Salad with Feta, Tomatoes, and Basil Dressing can be prepped in advance! You can cook the orzo and prepare the dressing up to 24 hours ahead of time. Simply refrigerate them separately to maintain freshness. The vegetables, like cherry tomatoes and spinach, can be washed and chopped a few hours prior, but combine them with the orzo and dressing just before serving to prevent wilting. When you re ready to enjoy the salad, mix everything together, add the toasted pine nuts, and you ll have a delectable meal ready in minutes, perfect for those hectic weekdays!

How to Store and Freeze Spinach Orzo Salad

Fridge: Keep the assembled spinach orzo salad sealed in an airtight container for up to 3 days. To maintain the salad s freshness, store the dressing separately until ready to serve.

Freezer: It s best to avoid freezing the salad as the ingredients can lose texture. However, if you must, separate the orzo and dressing, freezing them for up to 1 month.

Reheating: If you stored cooked orzo, simply reheat it in boiling water for a minute or two before mixing it with fresh ingredients. Avoid reheating the salad directly, as it can wilt the spinach.

Ingredient Preparation: For any leftovers, feel free to incorporate seasonal veggies or proteins to revitalize and enhance the Spinach Orzo Salad with Feta, Tomatoes, and Basil Dressing.

Spinach Orzo Salad with Feta, Tomatoes, and Basil Dressing Recipe FAQs

How do I choose ripe cherry tomatoes for the salad?
When selecting cherry tomatoes, look for ones that are vibrant in color and feel firm to the touch. Avoid any with dark spots or wrinkles. The best tomatoes should have a sweet aroma, signaling ripeness and flavor.

How should I store leftovers of the Spinach Orzo Salad?
Store the assembled salad in an airtight container in the refrigerator for up to 3 days. To ensure freshness, it s best to keep the dressing separate and add it just before serving.

Can I freeze Spinach Orzo Salad?
Though it s not ideal to freeze the assembled salad, you can separate the cooked orzo and the dressing for freezing. Place the cooked orzo in an airtight container for up to 1 month. Thaw in the fridge overnight before using. For the dressing, freeze it in ice cube trays and transfer to a bag for up to 3 months. Just thaw and mix when you re ready to make your salad!

What if my dressing is too acidic?
If the dressing comes out too tangy for your taste, one effective way to balance it is by adding a little more sugar or honey. Start with a teaspoon and blend until you reach your desired flavor. Alternatively, adding more olive oil can soften the acidity while maintaining that lovely tang.

Is this salad suitable for those with nut allergies?
If you have nut allergies, feel free to leave out the toasted pine nuts. You can also substitute them with seeds like sunflower seeds or pumpkin seeds, which add a crunchy texture without the allergens.

Can I make this salad vegan?
Absolutely! To make the Spinach Orzo Salad with Feta, Tomatoes, and Basil Dressing vegan, simply omit the feta cheese or replace it with nutritional yeast or a vegan cheese alternative. This way, you can still enjoy all the vibrant flavors while sticking to your dietary preferences.