Easy Christmas Funfetti Bread Recipe for Festive Cheer

Last Updated on February 12, 2026 by Antoni Recipes Team

Christmas is a magical time filled with the warmth of family gatherings and the joy of festive treats. Picture this: the scent of cinnamon wafts through the air as you whip up a colorful and cheerful Easy Christmas Funfetti Bread. It s the perfect blend of moist, fluffy goodness and a burst of vibrant sprinkles that can transform any holiday gathering into a festive celebration.

This delightful quick bread is a wonderful solution for anyone looking to bring a bit of whimsy to their holiday dessert table. Whether you re hosting friends for brunch or simply craving a sweet treat to share with loved ones, this recipe will have everyone smiling and reaching for seconds. And the best part? It comes together in a flash, so you ll be savoring each slice before you know it. Let s dive into the simple steps that will make this funfetti loaf the star of your holiday homemade goodies!

Why Choose This Easy Christmas Funfetti Bread?

Easy Christmas Funfetti Bread is the festive treat you ve been dreaming of!

• Quick to Make: This simple recipe allows you to whip up a delightful loaf in no time, perfect for busy holiday schedules.
• Vibrant and Fun: The colorful sprinkles add a cheerful touch, making it the highlight of any dessert table!
• Moist and Fluffy: Each bite delivers a soft texture, enhanced by a hint of cinnamon that invokes warm holiday vibes.
• Versatile Options: From mini loaves to muffins, you can customize this recipe to suit any occasion or preference!
• Family-Friendly: It s a crowd-pleaser that everyone from kids to adults will adore, ensuring joyful moments around the table together.

Transform your celebrations with this Easy Christmas Funfetti Bread recipe!

Easy Christmas Funfetti Bread Ingredients

Perfect for a festive baking adventure!

For the Bread

• Unsalted Butter Provides richness and moisture; margarine can be a great substitute.
• Granulated Sugar Sweetens the bread nicely; brown sugar brings a deeper flavor.
• Vanilla Extract Enhances flavor depth; almond extract is a delightful alternative.
• Eggs Acts as a binding agent for fluffy structure; flax eggs work for a vegan option.
• Sour Cream Contributes to moisture and tenderness; Greek yogurt can also be used.
• Whole Milk Adds the necessary liquid for a smooth batter; substitute with almond or coconut milk if desired.
• All-Purpose Flour Forms the structure of the bread; a gluten-free blend can replace it if needed.
• Baking Powder Helps the bread achieve the perfect rise; baking soda can work with acids for leavening.
• Baking Soda Assists in creating lift when paired with acids; omit if only using baking powder.
• Salt Enhances the overall flavor; feel free to leave it out for a low-sodium option.
• Ground Cinnamon Infuses it with a warm, festive flavor; nutmeg is a lovely substitute.
• Christmas Sprinkles Adds that festive color and crunch; feel free to replace with any seasonal sprinkles.

For the Glaze

• Powdered Sugar Sweetens the glaze; adjust the amount to suit your taste.
• Heavy Cream Gives a creamy texture; milk can be substituted for a thinner glaze.
• Vanilla Extract Flavors the glaze beautifully; almond extract offers a nice twist.

How to Make Easy Christmas Funfetti Bread

1. Preheat Oven: Start by preheating your oven to 350 °F (175 °C). Prepare a 9×5-inch loaf pan with non-stick spray for easy release later.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the unsalted butter and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
3. Add Wet Ingredients: Mix in the eggs one at a time, followed by the vanilla extract. Then, add the sour cream and whole milk, stirring until smooth and well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until evenly mixed.
5. Mix Wet and Dry: Gently fold the dry ingredients into the wet ingredients, stirring lightly until just combined. Then, carefully fold in the Christmas sprinkles to keep their colors bright.
6. Bake the Bread: Pour the batter into the prepared loaf pan and bake for 60-70 minutes. Check for doneness by inserting a toothpick it should come out clean.
7. Cool the Bread: Once done, cool the bread in the pan for 5 minutes before transferring it to a wire rack to cool completely.
8. Prepare the Glaze: While the bread is cooling, whisk together the powdered sugar, heavy cream, and vanilla extract until smooth. Once the bread is cool, spread the glaze over the top and sprinkle with more festive sprinkles.

Optional: Drizzle a bit of extra heavy cream over individual slices for a decadent touch.
Exact quantities are listed in the recipe card below.

How to Store and Freeze Easy Christmas Funfetti Bread

Room Temperature: Store the bread in an airtight container for up to 3-4 days to keep it fresh and moist.

Fridge: If you prefer, you can refrigerate the bread for up to a week; just ensure it s wrapped tightly to prevent drying out.

Freezer: Wrap slices or the whole loaf tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months for a delightful treat anytime!

Reheating: To enjoy frozen Easy Christmas Funfetti Bread, thaw overnight in the fridge and reheat in the microwave or toaster oven for a warm, tasty slice.

Easy Christmas Funfetti Bread Variations

Feel free to get creative and customize your delightful Easy Christmas Funfetti Bread with these tasty ideas!

• Mini Loaves: Use mini loaf pans for darling individual servings, and adjust the baking time to about 25-30 minutes for perfectly portioned treats.
• Muffin Magic: Transform the batter into muffins! Expect a shorter bake time of about 20-25 minutes, making them perfect for on-the-go snacks.
• Holiday Sprinkles: Switch out the traditional Christmas sprinkles for seasonal options like pastel hearts for Valentine s Day or pumpkin shapes for Halloween, keeping the festive cheer alive all year round!
• Nutty Delight: Add roughly chopped walnuts or pecans for a delightful crunch and extra richness that complements the soft bread beautifully.
• Chocolate Chip Twist: Stir in a handful of chocolate chips for an indulgent surprise! The melty chocolate pairs perfectly with the sweet vanilla and festive sprinkles.
• Cinnamon Swirl: Create a delightful cinnamon swirl by mixing 2 tablespoons of cinnamon sugar into the batter before baking, adding a warm spice that enhances the holiday spirit.
• Vegan Alternative: Substitute the eggs with flax eggs and use dairy-free yogurt and plant-based milk for a delicious vegan version that everyone can enjoy.
• Glaze Variations: Experiment with flavoring the glaze try adding orange zest or a splash of peppermint extract for a unique and seasonal twist that will leave taste buds dancing!

Make Ahead Options

The Easy Christmas Funfetti Bread is a fantastic option for meal prep enthusiasts looking to save time during the busy holiday season! You can bake the bread up to 3 days in advance, allowing the flavors to meld beautifully. Once baked, cool the bread completely and wrap it tightly in plastic wrap or aluminum foil before refrigerating to keep it moist. The glaze can be prepared up to 24 hours ahead as well; simply store it in an airtight container in the refrigerator. When ready to serve, just drizzle the glaze over the bread and add a sprinkle of festive sprinkles for that special touch. This way, your Easy Christmas Funfetti Bread will taste just as delicious as if it were freshly made!

What to Serve with Easy Christmas Funfetti Bread?

Transform your holiday gatherings into festive feasts with delightful pairings that enhance this cheerful quick bread!

• Hot Chocolate: A warm cup of rich hot chocolate provides a cozy, sweet drink that harmonizes beautifully with the sugary bread.
• Fruit Salad: Bright and refreshing, a bowl of mixed fruit adds a balance of freshness that complements the sweetness of the bread. Savor the natural juiciness which lightens the overall meal.
• Cream Cheese Frosting: Spread a decadent layer of cream cheese frosting on your slices for a richer taste experience. This adds a nice tanginess that pairs wonderfully with the sweet funfetti.
• Eggnog Milkshake: For a festive twist, a creamy eggnog milkshake will make dessert feel indulgent. The seasonal flavors enhance the fun of your festive spread!
• Vanilla Ice Cream: A scoop of vanilla ice cream melting over warm funfetti bread creates a dreamy dessert. The cake-like texture of the bread melds perfectly with the cold creaminess of the ice cream.
• Maple Syrup Drizzle: A light drizzle of maple syrup adds a warm, sugary note that elevates each bite, inviting everyone to savor the flavors together.
• Holiday Tea: Complement with a spiced or aromatic holiday tea that not only warms the soul but also enhances the flavors of the quick bread.
• Butter and Cinnamon Sugar: For a simple yet delightful addition, serve with a spread of butter sprinkled with cinnamon sugar, creating an irresistibly warm and inviting combination.

Elevate your holiday experience with these pairings that make your Easy Christmas Funfetti Bread even more special!

Tips for the Best Easy Christmas Funfetti Bread

• Use Room Temperature Ingredients: Ensure your butter, eggs, and sour cream are at room temperature for a smooth and well-combined batter, preventing any lumps.
• Don t Overmix: Gently fold the dry ingredients into the wet ingredients only until just combined. Overmixing can lead to a dense loaf instead of the light, fluffy texture we crave in this Easy Christmas Funfetti Bread recipe.
• Choose Quality Sprinkles: Use holiday-themed sprinkles that maintain their color during baking. Avoid generic sprinkles, which may bleed and turn the batter muddy.
• Check Doneness Carefully: If the bread browns too quickly, tent it with aluminum foil. Always do the toothpick test; it should come out clean when the bread is fully baked.
• Cool Before Glazing: Allow the bread to cool completely before adding the glaze. This prevents the glaze from melting away and ensures a beautiful, festive finish.

Easy Christmas Funfetti Bread Recipe FAQs

What type of sprinkles should I use?
When making Easy Christmas Funfetti Bread, it s best to use quality holiday-themed sprinkles that maintain their vibrant color during baking. Avoid generic sprinkles, as they can bleed and turn your batter a muddy color. Look for nonpareils or jimmies that are specifically labeled for baking.

How should I store the leftover bread?
Store your Easy Christmas Funfetti Bread in an airtight container at room temperature for up to 3-4 days. If you want it to last longer, you can refrigerate it for up to a week. Just be sure to wrap it tightly to prevent it from drying out nobody wants a dry slice of this delicious bread!

Can I freeze Easy Christmas Funfetti Bread?
Absolutely! To freeze, wrap the whole loaf or individual slices tightly in plastic wrap, then secure them in aluminum foil or a freezer bag. This helps protect the bread from freezer burn. Enjoy it fresh for up to 3 months. For a warm treat later on, thaw overnight in the fridge and reheat in the microwave or toaster oven.

What if my bread is too dense?
If your Easy Christmas Funfetti Bread turns out denser than expected, it may be due to overmixing. Remember to gently fold the dry ingredients into the wet ones until just combined to keep the batter light. Additionally, make sure your baking powder and baking soda are fresh, as old leavening agents can prevent the bread from rising properly.

What ingredients should I consider for allergies?
When making Easy Christmas Funfetti Bread, be mindful of common allergens. You can substitute the eggs with flax eggs to make it vegan, and opt for gluten-free flour if you have gluten sensitivities. Additionally, if you or your guests have dairy allergies, switch out regular milk and sour cream with almond, coconut, or even soy alternatives. Always check the ingredient labels for any potential cross-contamination if allergies are a concern.

How can I make this bread look more festive?
To make your Easy Christmas Funfetti Bread even more eye-catching, consider adding a few extra toppings before serving. Drizzle some extra glaze on top and sprinkle additional festive sprinkles just before serving. You can also garnish it with edible glitter or place it on a colorful holiday plate for an extra festive presentation!