Irresistible Tear-and-Share Garlic Bread with Gooey Cheese

Last Updated on February 12, 2026 by Antoni Recipes Team

There s something undeniably comforting about the aroma of freshly baked bread wafting through the house, and when it s kissed with rich garlic and gooey cheese, it transforms into an experience you won t want to miss. Recently, after craving a crowd-pleasing dish that would elevate a simple dinner with friends, I pulled out the flour and garlic and embarked on creating the ultimate Tear-and-Share Garlic Bread. With each gooey layer of melted mozzarella and sharp parmesan nestled inside a soft, pull-apart loaf, this dish quickly became the star of the table.

Perfect for sharing or indulging all by yourself, this garlic bread is delightfully simple to make yet looks oh-so-impressive. Whether it s for a cozy night in or a lively get-together, this warm, golden masterpiece is bound to be a favorite, inviting everyone to dig in and tear apart one fluffy piece at a time. So, let s dive into this recipe that s as easy to create as it is to enjoy, ensuring every bite bursts with flavor and comfort!

Why Love Tear-and-Share Garlic Bread?

Comforting Aroma: The smell of baking garlic bread will fill your home with warmth and inviting notes, setting the perfect atmosphere for any meal.

Gooey Cheese Delight: Each pull reveals stringy mozzarella and savory parmesan, offering a truly indulgent experience that s hard to resist.

Easy to Make: With straightforward steps, this recipe is perfect for beginners or seasoned chefs looking for a quick crowd-pleaser.

Perfect for Sharing: Gather friends or family around the table; this tear-and-share delight encourages everyone to dig in together.

Versatile Pairing: Enjoy it with pasta, soups, or salads, making it a versatile side that elevates any dish!

Get ready to make this irresistible Tear-and-Share Garlic Bread and transform your meals into memorable occasions!

Tear-and-Share Garlic Bread Ingredients

Gather these essentials to create the ultimate Tear-and-Share Garlic Bread that everyone will love!

For the Dough

• Strong White Bread Flour Provides structure and a fluffy texture; substituting with bread flour enhances gluten development.
• Fast Action Yeast Leavens the bread quickly; instant yeast can be a great alternative.
• Salt Enhances flavor and controls yeast fermentation; sea salt gives a better taste.
• Olive Oil Adds moisture and flavor; melted butter can be used for a richer taste if desired.

For the Filling

• Mozzarella Balls Offers a creamy, stretchy texture; low-moisture mozzarella helps reduce excess water.
• Butter (softened) Enhances richness in flavor and eases spreading; vegan butter can replace for a dairy-free option.
• Parmesan (grated) Contributes a nutty, savory depth; nutritional yeast serves as a substitute for a vegan option.
• Garlic (roughly chopped) Infuses aromatic flavor throughout; garlic powder is a quicker alternative in a pinch.
• Flat-leaf Parsley Adds a fresh, herby note; fresh cilantro can be used or omit for simplicity.
• Basil Leaves Provides a sweet, fragrant profile; dried basil can work in smaller amounts if fresh isn t available.
• Dried Oregano Adds an earthy flavor; Italian seasoning can be an easy substitute.

Now that you have all the ingredients ready, you re just a few steps away from serving a delicious Tear-and-Share Garlic Bread that s perfect for any occasion!

How to Make Tear-and-Share Garlic Bread

1. Prepare Dough: In a large mixing bowl, combine the strong white bread flour, fast action yeast, and salt. In a separate jug, mix olive oil with warm water; pour this into the dry ingredients. Stir until a smooth dough forms, then knead for 10 minutes until it s elastic and soft.

2. Let Rise: Transfer the kneaded dough into an oiled bowl, covering it with clingfilm. Allow it to rise in a warm place until it has doubled in size about 1 hour.

3. Prepare Filling: While the dough rises, drain and chop the mozzarella into small pieces. In a bowl, blend it with softened butter, grated parmesan, roughly chopped garlic, parsley, basil, oregano, and seasoning until you have a smooth filling.

4. Shape Loaf: Roll out half of the risen dough into a large square on a lightly floured surface, cutting it into 9 smaller squares. Spread half of your garlic butter mixture on each piece and stack them together. Place the stacked dough pieces in a lined loaf tin.

5. Repeat: Roll and stack the remaining dough following the same method. Place this second stack on top of the first in the tin. Cover again and let it rise for another 20-30 minutes.

6. Bake: Preheat your oven to 180 °C/160 °C fan/gas 4. Bake your Tear-and-Share Garlic Bread for 40-45 minutes, or until the top is golden brown. Brush with any remaining butter before serving for an extra touch of flavor.

Optional: Serve warm with a side of marinara sauce for dipping!
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Tear-and-Share Garlic Bread delights are perfect for meal prep, allowing you to effortlessly elevate your mealtime. You can prepare the dough and filling up to 24 hours in advance; simply follow the first three steps of the recipe. Once the filling is ready, cover it and refrigerate until you re set to shape the loaf. To maintain quality, keep the dough in a lightly oiled bowl, covered with clingfilm. When you re ready to serve, allow the dough to rise again for about 20-30 minutes before baking, and you ll enjoy a fresh, warm loaf just as delicious as if made that day!

Expert Tips for Tear-and-Share Garlic Bread

• Moisture Control: Ensure the mozzarella is well drained to prevent soggy bread; excess moisture can ruin the texture.

• Dough Structure: Kneading is key! Make sure to knead your dough thoroughly for a fluffy crumb; under-kneaded dough may result in a dense loaf.

• Baking Watch: Keep a close eye on the loaf during the last few minutes of baking; the top can brown quickly, so cover with foil if needed.

• Cooling Time: Allow the bread to cool for about 10 minutes before slicing; this helps the cheese set slightly, making it easier to pull apart.

• Experiment with Fillings: Don t shy away from adding your twist! Ingredients like sun-dried tomatoes or herbs can elevate your Tear-and-Share Garlic Bread to new flavor heights.

What to Serve with Tear-and-Share Garlic Bread?

There s nothing quite like the warm, comforting aroma of fresh bread to set the stage for a delightful meal.

• Creamy Tomato Soup: A rich, velvety soup that balances the cheesy goodness of the bread, creating a comforting combination perfect for dipping.

• Mixed Green Salad: Crunchy greens tossed with zesty dressing provide a fresh contrast, enhancing the savory flavors of the garlic bread.

• Spaghetti Aglio e Olio: The simplicity of this garlic-infused pasta harmonizes beautifully, inviting every bite of bread to soak up the garlicky sauce.

• Marinara Sauce: The classic pairing for garlic bread; its tangy flavors make for a heavenly dip, bringing out the best in each piece.

A touch of sweetness For dessert lovers, consider serving Tiramisu afterward. The coffee and cocoa flavors offer a delightful end to an Italian-inspired meal, leaving your guests with a smile and satisfied bellies.

• White Wine Spritzer: A refreshing drink with citrus notes complements the hearty bread, lightening the meal and inviting conversation.

• Stuffed Mushrooms: These bite-sized morsels add an earthy depth and can bring a lovely variety to the table as you tear and share.

How to Store and Freeze Tear-and-Share Garlic Bread

Fridge: Store leftover Tear-and-Share Garlic Bread in an airtight container for up to 2 days to maintain freshness and prevent drying out.

Freezer: Wrap the bread tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: For optimal texture, reheat in a preheated oven at 180 °C/350 °F for about 10-15 minutes until warm and crispy; microwave can be used for quicker reheating but may make it soggy.

Room Temperature: If serving at a gathering, keep the bread covered at room temperature for up to 4 hours to enjoy at its best without losing flavor.

Tear-and-Share Garlic Bread Variations

Feel free to unleash your creativity and customize this delicious garlic bread recipe to suit your tastes!

• Cheesy Bliss: Swap in cheddar or gouda for a richer flavor profile, adding a savory twist that cheese lovers will adore.

• Mediterranean Touch: Incorporate chopped sun-dried tomatoes or olives into the filling for a vibrant burst of color and flavor, instantly elevating your dish.

• Herbal Infusion: Mix in fresh rosemary or thyme along with the parsley for an aromatic flavor boost that will transport your senses.

• Spicy Kick: Sprinkle some red pepper flakes into the garlic butter for a zesty heat; perfect for those who enjoy a little extra spice in their life!

• Vegan Delight: Use vegan cheese and butter substitutes, allowing everyone to indulge in this bread without compromising their dietary choices.

• Nutty Flavor: Add toasted pine nuts or walnuts to the filling for a delightful crunch that pairs wonderfully with the soft bread.

• Roasted Garlic Upgrade: Replace fresh garlic with roasted garlic for a sweeter, mellow flavor that complements the other ingredients beautifully.

• Flavorful Sauce: Serve warm with a drizzle of pesto or marinara sauce, enhancing the overall experience with a delicious dipping option.

Tear-and-Share Garlic Bread Recipe FAQs

How do I choose the right garlic for my Tear-and-Share Garlic Bread?
Absolutely! When selecting garlic, look for firm, unblemished bulbs that feel heavy for their size. Avoid any with dark spots or sprouts, as these can affect flavor. Fresh garlic will give your bread that aromatic kick, making it an irresistible delight!

How should I store leftovers of Tear-and-Share Garlic Bread?
After enjoying your Tear-and-Share Garlic Bread, store any leftovers in an airtight container in the fridge for up to 2 days. This keeps the bread fresh and prevents it from drying out. If you re planning to enjoy it later, I recommend wrapping it well and freezing it!

Can I freeze Tear-and-Share Garlic Bread?
Certainly! To freeze, wrap the bread tightly in plastic wrap, followed by aluminum foil to prevent freezer burn this allows it to last for up to 3 months. When you re ready to enjoy it, thaw it in the fridge overnight, then reheat in the oven for the best texture!

What should I do if my dough doesn t rise?
If your dough isn t rising, there could be a few issues at play. First, check the yeast ensure it s fresh and active; you can test this by mixing it with warm water and sugar if it foams, it s alive. Additionally, make sure your rising environment is warm (around 75 °F-80 °F or 24 °C-27 °C). If necessary, allow it to rise longer or move to a warmer area. Patience often pays off when baking!

Is this Tear-and-Share Garlic Bread suitable for people with lactose intolerance?
If you or your guests have lactose intolerance, you can easily modify this recipe! Substitute mozzarella and parmesan with lactose-free versions or, for a vegan option, use dairy-free cheeses or nutritional yeast. These alternatives maintain delicious flavors while accommodating dietary needs, making it a crowd-pleaser for everyone.

How long does Tear-and-Share Garlic Bread last at room temperature?
When serving, this delightful bread can sit out for up to 4 hours, covered, without losing its flavor. However, once cooled, be sure to store it properly to keep it fresh for delightful snacking later on. Enjoy every last bite!