Chimichurri Chicken Recipe for a Flavorful Weeknight Dinner

Last Updated on February 12, 2026 by Antoni Recipes Team

The moment I first tasted Chimichurri Chicken, I was transported to a sun-soaked Argentinian patio, surrounded by laughter and the enticing aroma of grilled delights. Picture succulent chicken thighs marinated in a zesty, herb-infused chimichurri that awakens your senses with each bite. This Chimichurri Chicken recipe is not just a quick weeknight solution, but a celebration of vibrant flavors and fresh ingredients that can easily elevate your dinner game.

Whether you re firing up the grill or sautéing in a skillet, this dish offers the flexibility to fit your cooking style. The vibrant blend of parsley, garlic, and a hint of heat makes this easy-to-follow recipe a crowd-pleaser. You ll not only dazzle your taste buds but also impress your family or guests with a meal that feels gourmet, yet comes together in no time. So, let s dive into this unforgettable Chimichurri Chicken adventure!

Why will you love this Chimichurri Chicken Recipe?

Simplicity: This recipe is a breeze, requiring minimal cooking skills while delivering maximum flavor.

Vibrant Flavors: The herbaceous chimichurri sauce infuses the chicken with a delicious zest that transports you straight to Argentina.

Versatile Cooking Methods: Whether you choose to grill or sauté, you ll enjoy juicy chicken every time.

Crowd-Pleaser: Impress your family and friends with this dish that feels gourmet and looks stunning on any table.

Quick Prep: With marinating times as short as 15 minutes, this is the ideal weeknight meal ready in no time!

Enjoy a delightful experience that transforms ordinary dinners into extraordinary culinary celebrations!

Chimichurri Chicken Ingredients

Here s everything you need for this vibrant masterpiece!

For the Chicken

• Chicken Thighs The main protein, providing moisture and flavor; substitute with chicken breasts for a leaner option.
• Fine Sea Salt Enhances the overall flavor of the chicken; kosher salt can be used as a substitute.

For the Chimichurri Sauce

• Flat-Leaf Parsley The base herb offering freshness; replace with curly parsley if needed.
• Garlic Cloves Adds pungency and depth; adjust based on your garlic preference for the Chimichurri Chicken.
• Extra Virgin Olive Oil Essential for richness in the sauce; other oils can alter the flavor profile slightly.
• Red Wine Vinegar Balances the oil s richness with acidity; white wine vinegar can act as a suitable replacement.
• Dried Oregano Introduces warmth and aroma; fresh oregano can be used but at a higher quantity.
• Freshly Ground Black Pepper Provides a mild heat; adjust according to taste preferences.
• Crushed Red Pepper Flakes Adds a touch of heat; you may omit if you prefer a milder chimichurri sauce.

How to Make Chimichurri Chicken

1. Prepare Chimichurri Sauce: In a medium bowl, combine chopped flat-leaf parsley, minced garlic, olive oil, red wine vinegar, dried oregano, fine sea salt, black pepper, and crushed red pepper flakes. Stir well, cover, and let it rest in the refrigerator for at least 2 hours or overnight to enhance the flavors.

2. Marinate Chicken: Place your chicken thighs in a large bowl. Pour half of the prepared chimichurri sauce over the chicken, and sprinkle with salt. Allow it to marinate for 15 minutes. For deeper flavors, marinate overnight in the fridge.

3. Cook Chicken:

• For Grilling: Preheat your grill to medium-high heat. Grill the chicken smooth-side-down for about 5-7 minutes on each side until it reaches an internal temperature of 165 °F and has nice grill marks.
• For Sautéing: Heat a skillet over medium heat and add a drizzle of olive oil. Sauté the marinated chicken thighs for approximately 5-7 minutes on each side, until they re cooked through and golden brown.

1. Serve: Once cooked, arrange the Chimichurri Chicken on a beautiful platter and drizzle the remaining chimichurri sauce over the top.

Optional: Garnish with additional fresh parsley for a burst of color and freshness.

Exact quantities are listed in the recipe card below.

Chimichurri Chicken Variations

Feel free to customize this vibrant dish to suit your taste buds and dietary needs!

• Chicken Breasts: Use skinless chicken breasts instead of thighs for a leaner option that cooks quicker.

• Herb Twist: Swap out flat-leaf parsley with fresh cilantro for a zesty, slightly different flavor profile. It s like a mini vacation for your palate!

• Vinegar Variety: Experiment with apple cider vinegar in the chimichurri for a slightly sweeter acidity. It adds a whole new layer of depth to the sauce.

• Zesty Citrus: Add the juice and zest of a lime or lemon to the chimichurri sauce for an unforgettable citrus kick that brightens up everything!

• Garlic-forward: For garlic lovers, increase the number of garlic cloves in the chimichurri sauce just be ready for an aromatic punch!

• Spicy Kick: Incorporate diced jalapeños into the chimichurri for an exciting heat that pairs beautifully with the juicy chicken.

• Nutty Flavor: Blend in a handful of toasted walnuts or almonds into the chimichurri for added texture and a delightful nutty twist.

• Smoky Flavor: For a smoky touch, consider adding smoked paprika to the sauce, bringing a gourmet element to your classic Chimichurri Chicken.

Let your creativity shine through in the kitchen you might just come up with a new family favorite!

What to Serve with Chimichurri Chicken?

Elevate your meal experience with these delightful pairings that complement every bite of chimichurri chicken.

• Grilled Vegetables: The smoky flavor from grilled peppers and zucchini adds a satisfying contrast to the herby chicken.

• Fluffy Rice: A simple serving of fluffy rice absorbs the vibrant chimichurri sauce, making for a light and comforting base.

• Fresh Garden Salad: Crisp greens tossed with a light vinaigrette provide a refreshing crunch that balances the dish s richness.

• Roasted Potatoes: Crispy on the outside and tender inside, these savory bites lend a hearty element to your dinner.

• Quinoa Pilaf: Packed with nutrients, quinoa adds a nutty flavor while its fluffy texture pairs beautifully with juicy chicken.

• Garlic Bread: The buttery, garlicky toast creates an irresistible side perfect for soaking up that delicious chimichurri sauce.

• Chilled White Wine: A glass of chilled Sauvignon Blanc with its zesty notes enhances the bright flavors of your chimichurri chicken.

• Dark Chocolate Mousse: Finish the meal with a luxurious mousse, providing a rich contrast to the main dish s vibrant flavors.

Expert Tips for Chimichurri Chicken

• Check Internal Temperature: Use an instant-read thermometer to ensure your chicken reaches 165 °F, preventing dryness and guaranteeing juicy texture.

• Marination Magic: For more robust flavors, allow the chicken to marinate overnight. If short on time, even a 15-minute soak works wonders!

• Herb Swap: If flat-leaf parsley isn t available, curly parsley can be a suitable substitute for the chimichurri sauce, maintaining that vibrant flavor.

• Oil Matters: Choosing high-quality extra virgin olive oil enhances the richness of your chimichurri chicken. Avoid lower-quality oils for the best flavor.

• Customize Heat Level: Feel free to adjust the amount of crushed red pepper flakes in the chimichurri sauce. Omit them for a milder experience if desired.

• Presentation Counts: Drizzle extra chimichurri over the chicken just before serving for a stunning presentation that showcases the vibrant colors and flavors of this Chimichurri Chicken Recipe!

How to Store and Freeze Chimichurri Chicken

Fridge: Store leftover chimichurri chicken in an airtight container for up to 3-4 days, ensuring it s completely cooled before sealing.

Freezer: For longer storage, you can freeze the chicken. Place it in a freezer-safe bag or container, and it will be good for up to 3 months.

Reheating: When ready to enjoy, thaw the chicken in the fridge overnight. Reheat in a skillet over medium heat until warmed through, about 5-7 minutes.

Marinade Storage: The chimichurri sauce can also be stored in the fridge for up to 2 weeks, making it a perfect accompaniment for future meals.

Make Ahead Options

For busy home cooks, this Chimichurri Chicken recipe is perfect for meal prep! You can prepare the chimichurri sauce up to 24 hours in advance; just mix the ingredients and refrigerate them to allow the flavors to meld beautifully. Additionally, marinate the chicken thighs for up to 3 days before cooking. Simply place the chicken in a bowl with half of the chimichurri sauce and refrigerate. When you re ready to serve, take the chicken out, let it sit at room temperature for 15 minutes, and then cook it either on the grill or in a skillet as instructed. This way, you ll enjoy a delicious, gourmet meal with minimal effort!

Chimichurri Chicken Recipe FAQs

How do I choose the best chicken thighs for this recipe?
Absolutely! Look for chicken thighs that are plump and have a nice pink hue without any dark spots or signs of freezer burn. Freshness is key! If using chicken breasts, opt for thin cuts to ensure they cook evenly and stay juicy.

What s the best way to store leftover chimichurri chicken?
Leftover chimichurri chicken can be stored in an airtight container in the refrigerator for 3-4 days. Ensure the chicken is completely cooled down before sealing it up. This way, you can enjoy the flavors even after the first meal!

Can I freeze chimichurri chicken?
Yes! For freezing, place the cooled chicken in a freezer-safe bag or container, ensuring all air is pushed out. It can last up to 3 months in the freezer. When you re ready, thaw in the fridge overnight and reheat in a skillet over medium heat for about 5-7 minutes until warmed through.

What should I do if my chimichurri sauce is too thick?
Very good question! If your chimichurri sauce is too thick, gradually whisk in a little extra olive oil or a splash of water until it reaches your desired consistency. This adjustment keeps it vibrant and suitable for drizzling over your Chimichurri Chicken.

Is chimichurri chicken safe for my pet?
The more the merrier! However, while chicken is generally safe for dogs, avoid giving them any chimichurri sauce with garlic and spices, as these can be harmful. Always consult with your veterinarian if you re unsure about new treats!

Can I make chimichurri sauce in advance?
Absolutely! I often make chimichurri sauce in advance. Store it in the refrigerator for up to 2 weeks. Just remember to give it a stir before using, as the ingredients may settle. This way, you ll always have a delicious condiment ready for any meal!