Savor the Sweetness: Irresistible Pink Champagne Cake Recipe

Last Updated on February 12, 2026 by Antoni Recipes Team

There s a certain allure to celebrating life s moments, big and small, with something as delightful as a Pink Champagne Cake. Imagine the first slice, a fluffy layer kissed by the sweetness of sparkling wine, each bite capturing a hint of elegance that effortlessly elevates any gathering. I discovered this recipe on a whim while rehearsing for a friend s surprise engagement party, and it quickly became a favorite that radiates joy.

Whether you re hosting brunch or looking for the perfect birthday cake to impress, this dessert offers the ideal blend of sophistication and comfort. Furthermore, it s surprisingly easy to make no need for fancy pastry skills here! With its light texture and stunning color, not to mention the option to fancy it up with chocolate-covered strawberries or a white chocolate drizzle, this Pink Champagne Cake is guaranteed to spark smiles and create memories. Let s get whisking you won t want to miss out on this cupcake-worthy creation!

Why is Pink Champagne Cake so special?

Irresistible flavor: This cake combines the playful sweetness of pink champagne with airy, fluffy layers for a truly enchanting taste experience.

Unique twist: A classic cake upgraded with champagne brings an effervescent charm that s perfect for any celebration.

Crowd-pleaser: Serve it at parties, and watch guests rave about the beautiful presentation and delightful flavor.

Versatile options: Add personal touches like chocolate-covered strawberries or a festive white chocolate drip for extra flair.

Time-saving: With only 30 minutes of cooking time, this showstopper is easier to make than you might think.

Explore more cake recipes for your celebrations and elevate your baking game!

Pink Champagne Cake Ingredients

For the Cake
All-purpose flour 2 ¼ cups for a light and fluffy texture.
Baking powder 2 ¼ tsp to help the cake rise perfectly.
Salt 1 tsp enhances the flavors throughout the cake.
Unsalted butter ¾ cup, room temperature for creaming with sugar.
Granulated sugar 1 ½ cups for sweetness and moisture.
Large egg whites 5; using only the whites keeps it light!
Vanilla extract 2 tsp for a lovely depth of flavor.
Pink champagne or sparkling wine 1 cup infuses the cake with a festive kick; sparkling wine works as an excellent substitute.
Pink gel food coloring (optional) for a vibrant, celebratory hue.

For the Frosting
Unsalted butter 1 ½ cups, softened for a creamy consistency.
Powdered sugar 6 cups, to create the ideal sweetness and smooth texture.
Pink champagne or sparkling wine 2/3 cup, adds a touch of luxury to the frosting.
Pinch of salt to balance the sweetness; omit if using salted butter.
Pink gel food coloring (optional) to match your cake s delightful theme.
Vanilla extract (optional) 1 tsp for an extra layer of flavor.

Optional Decorations
White chocolate drip for a beautiful finish and added sweetness.
Chocolate-covered strawberries a delicious and elegant topping.
Champagne marshmallows for a whimsical touch that complements the cake perfectly.

With these simple yet thoughtful ingredients, your Pink Champagne Cake will not only taste divine but will also be a feast for the eyes! Let s get ready to create something spectacular.

How to Make Pink Champagne Cake

1. Preheat your oven to 350 °F. Prepare three 6-inch round cake pans by lining them with parchment paper and either spraying with baking spray or coating them with butter and flour. This helps ensure easy removal of your cake later!

2. Whisk together the all-purpose flour, salt, and baking powder in a medium bowl. Set this mixture aside as it will help create a light and fluffy texture in your cake.

3. Cream the softened butter and granulated sugar in a large mixing bowl on medium speed for about 2-3 minutes. You re aiming for a light and fluffy consistency that will make your cake deliciously moist!

4. Incorporate the vanilla extract and egg whites one at a time, mixing on low speed. Don t forget to scrape down the sides of the bowl to ensure everything s fully combined this ensures every bite is packed with flavor.

5. Alternate adding the dry flour mixture and the pink champagne, beginning and ending with the flour. So, three additions of flour and two of champagne! Be gentle and avoid over-mixing; we want that light texture to shine through.

6. Add pink gel food coloring if you desire a vibrant hue, starting after your second addition of flour. Just a little will go a long way in making your cake visually stunning!

7. Divide the batter evenly among the prepared cake pans. Use an offset or regular spatula to smooth the tops, ensuring a uniform rise during baking.

8. Bake in your preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out mostly clean when the cake is ready.

9. Cool the cakes in the pans for 10 minutes, then transfer them to a wire rack to cool completely. Proper cooling is essential before frosting, as it prevents melting and sliding!

10. Reduce the pink champagne for the frosting by heating it in a medium saucepan until boiling. Lower the heat and let it simmer for 5-8 minutes until reduced to about ¼ cup. Allow it to cool to room temperature before adding to the frosting.

11. Beat the softened butter in a mixing bowl until light and fluffy. Gradually introduce the powdered sugar, mixing on low until crumbly, creating that luscious frosting texture we all adore.

12. Combine the cooled champagne from step 10, vanilla extract, and a pinch of salt with the butter-sugar mixture. Mix until everything is well combined and heavenly smooth.

13. Set aside the frosting, covering it and keeping it in the fridge until you re ready to use it. Don t forget to let it come to room temperature for easy spreading!

14. Frost the cooled cake layers, starting with the first layer and building up to the top. Feel free to add any optional decorations like white chocolate drip or chocolate-covered strawberries to make your cake extra special!

Optional: Serve with a side of sparkly champagne for an elegant touch!
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Pink Champagne Cake delights are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cake layers up to 24 hours in advance; simply allow them to cool completely, wrap each layer tightly in plastic wrap, and store them in the refrigerator. For the frosting, consider reducing and cooling the champagne ahead of time this can be done up to 3 days before serving. Just keep it covered in the fridge until you re ready to mix it in with the butter and sugar. When it s time to impress your guests, bring everything back to room temperature, frost the cake, and garnish with your choice of decorations for a show-stopping dessert!

Expert Tips for Pink Champagne Cake

Measure Ingredients Accurately: Ensuring precise measurements of flour and sugar is crucial; too much flour can lead to a dense cake.

Room Temperature Butter: Always use room temperature butter for creaming. This ensures a light and fluffy texture in your Pink Champagne Cake.

Don t Over-Mix: When combining wet and dry ingredients, mix just until combined. Over-mixing can create a heavy cake rather than a tender crumb.

Check for Doneness: Use a toothpick to test if the cake is done; it should come out mostly clean. Undercook slightly for a moist texture!

Cool Completely: Allow the cakes to cool completely before frosting. This prevents the frosting from melting and sliding off, keeping your creation beautifully intact.

Chill the Frosting: Keep the frosting refrigerated until you re ready to use it. This helps in achieving a perfectly spreadable texture that stays put on the cake!

Storage Tips for Pink Champagne Cake

Room Temperature: The Pink Champagne Cake can be stored at room temperature for up to 2 days if covered securely with a cake dome or plastic wrap. Ensure it s kept away from direct sunlight.

Fridge: For longer freshness, store any leftovers in the fridge for up to 4 days in an airtight container. This helps maintain moisture and flavor, especially if frosted.

Freezer: If you want to save it for later, you can freeze the unfrosted layers for up to 3 months. Wrap each layer tightly in plastic wrap, then in aluminum foil, to prevent freezer burn.

Reheating: To enjoy your Pink Champagne Cake later, simply thaw overnight in the fridge, then bring it to room temperature before serving for optimal taste and texture.

Pink Champagne Cake Variations

Feel free to get creative with this cake, infusing it with flavors and textures that speak to your taste buds!

• Dairy-Free: Substitute unsalted butter with a vegan butter alternative and use almond or oat milk in place of heavy cream for the frosting.
  Transforming this cake into a dairy-free delight ensures everyone can indulge.

• Gluten-Free: Replace all-purpose flour with a 1:1 gluten-free flour blend for a cake that s friendly to those avoiding gluten.
  This variation captures every ounce of charm without sacrificing texture.

• Berry Bliss: Fold in fresh raspberries or strawberries into the batter for a burst of added fruit flavor.
  Each bite becomes a delightful surprise, bringing a taste of summer to your celebrations!

• Chocolate Twist: Incorporate cocoa powder into the frosting for a chocolatey compliment to the champagne cake.
  This dreamy duo creates layers of flavor that can elevate any dessert table!

• Lemon Zest: Add zest from one lemon to the batter for a zesty kick that pairs wonderfully with the champagne.
  This refreshing twist balances sweetness and brightness, creating a perfect springtime dessert.

• Spiced Delight: Sprinkle a hint of cinnamon or nutmeg into the batter for an unexpected warmth that adds depth.
  The subtle spices enhance the overall flavor profile, perfect for cozy gatherings!

• Extra Sparkle: Drizzle a citrus-flavored glaze over the cake after frosting for an additional dose of flavor and shine.
  This playful touch adds a dazzling finish that invites guests to take a closer look a feast for the eyes!

• Fruity Frosting: Mix in pureed fruit, like strawberries or raspberries, into your frosting for a colorful and flavorful spin.
  Not only does this enhance the visual appeal, but it also offers a delightful contrast to the cake s sweetness!

What to Serve with Pink Champagne Cake?

Indulging in a slice of this celebratory cake is delightful, but pairing it with complementary dishes can elevate your dessert experience to new heights.

• Fresh Berries: Their tartness balances the cake s sweetness, creating a refreshing contrast that enhances every bite.

• Vanilla Ice Cream: A scoop of creamy, rich vanilla ice cream melts alongside the cake, adding extra indulgence and a delightful temperature contrast.

• Sparkling Beverage: Pair with a glass of the same pink champagne used in the cake for a harmonious, festive touch that ties the flavors together beautifully.

• Chocolate-Covered Strawberries: These decadent treats echo the cake s elegance and add a luxurious flair, perfect for special occasions.

• Creamy Whipped Topping: Light and airy, whipping up a bit of fresh cream to dollop on each slice enhances the cake s fluffiness, making each bite even easier to enjoy.

• Lemon Sorbet: The bright, zesty flavor cuts through the sweetness of the cake, providing a clean finish that brightens your palate.

By thoughtfully pairing your Pink Champagne Cake with these delightful options, you set the stage for a memorable and joyous gathering. Each pairing adds its flavor profile, creating a symphony of tastes that will delight your senses.

Pink Champagne Cake Recipe FAQs

How do I select the right pink champagne for this cake?
Absolutely! When choosing a pink champagne or sparkling wine, look for something that you enjoy drinking. A dry option, such as a brut, will balance the sweetness of the cake nicely. Just ensure it s sparkling for that delightful effervescence!

What s the best way to store leftover Pink Champagne Cake?
For up to 2 days, store your Pink Champagne Cake at room temperature under a cake dome or plastic wrap. If you have more leftovers, keep it in an airtight container in the fridge for up to 4 days to maintain moisture. It s like saving a slice of joy for later!

Can I freeze the Pink Champagne Cake, and how?
Absolutely! You can freeze unfrosted layers for up to 3 months. Start by wrapping each cooled layer tightly in plastic wrap, then wrap them in aluminum foil to prevent freezer burn. When you re ready to enjoy, thaw them in the fridge overnight and let them come to room temperature before frosting.

What if my cake sinks in the middle after baking?
Very! A sinking cake can be disheartening, but no worries! This usually happens due to underbaking or overmixing. Always use a toothpick to check for doneness; it should come out mostly clean. If you ve mixed too much, handle the batter gently!

Is Pink Champagne Cake safe for pets or those with allergies?
Great question! Be cautious, as champagne is not safe for pets. As for allergies, ensure that everyone dining is aware of the egg whites and gluten in the cake. Substitute gluten-free flour if needed, but avoid using alcoholic ingredients if serving to minors or those avoiding alcohol.

How can I adjust the sweetness of the frosting?
Indeed! If you find the frosting too sweet for your taste, you can reduce the amount of powdered sugar by up to 1 cup or add a touch more salt to balance the flavors. Tasting as you go is key; it s all about creating your perfect flavor profile!