Easy As Aussie Seafood Platter: Simple Joy for Your Gathering

Last Updated on February 12, 2026 by Antoni Recipes Team

When the sun starts to shine bright and the days warm up, there s nothing quite like the thrill of hosting friends for an easy summer gathering. I can still remember the delightful gasp when I unveiled my Easy As Aussie Seafood Platter at my last get-together. The vibrant colors and enticing aromas drew everyone in, but the best part? It took me hardly any time to prepare! Packed with an array of fresh seafood from sweet lobster to briny oysters this platter not only looks stunning but caters to all tastes, making it an absolute crowd-pleaser.

Whether you re planning a laid-back brunch or an elegant evening affair, this recipe offers a delicious way to impress your guests without the stress. With simple prep and the option to let your local fishmonger lend a hand, you can create a breathtaking centerpiece that celebrates the best of Australian cuisine. So, roll up your sleeves and get ready to dive into the depths of flavor packed in this effortless seafood delight!

Why is the Easy As Aussie Seafood Platter a Must-Try?

Effortless Assembly: This platter comes together in no time, making it ideal for those last-minute gatherings.
Colorful Presentation: Imagine dazzling your guests with a stunning display of fresh seafood that s as vibrant as it is delicious.
Endless Customization: Tailor the ingredients to suit all palates swap in your favorite seafood or try different dipping sauces.
Crowd-Pleasing Flavor: With a delightful balance of textures and tastes, it s sure to satisfy both seafood lovers and casual diners alike.
Make-Ahead Convenience: Prepare salsas and sauces in advance to save time, allowing you to relax and enjoy your event.

With these appealing features, your Easy As Aussie Seafood Platter will steal the spotlight at any occasion!

Easy As Aussie Seafood Platter Ingredients

For the Seafood
Lobster Main attraction; offers sweetness and richness. Substitute with crab for a different flavor.
Prawns Provide texture and flavor; essential for the seafood platter. Opt for cooked prawns for convenience.
Oysters Adds brininess; they can be served raw or baked if preferred. Check for freshness when selecting.
Scallops Tender and sweet; perfect when grilled. Consider using shrimp as an alternative.
Smoked Salmon Brings a smoky richness; serves as a contrast to the other seafood. Can be replaced with cold-smoked trout.

For the Dips and Sides
Crème Fraiche Creamy accompaniment for the smoked salmon. Substitute with sour cream if unavailable.
Sourdough Bread Provides a crunchy element; excellent for scooping up flavors. Gluten-free bread can be used for a GF option.
Green Chilli and Lime Mayo Adds zest and creaminess to the platter. Use store-bought flavored mayo for convenience.
Mango and Lime Salsa Offers freshness; can be swapped with pineapple salsa for a sweeter taste.

For Cooking and Garnish
Butter Essential for flavor; used for grilling scallops. Lemon garlic butter could be an alternative.
Garlic Adds depth; mix with butter for a richer taste on the scallops.

How to Make Easy As Aussie Seafood Platter

1. Prepare the platter: Line a large serving tray with rock salt to keep your seafood in place, creating a beautiful base for your vibrant display.

2. Arrange the lobster: Start by placing the lobster on the platter, as it s the star of the show and requires the most space.

3. Add prawns and oysters: Neatly arrange the prawns next to the lobster, followed by the oysters. Be sure to fill in any gaps for a visually appealing layout.

4. Showcase the scallops: Grill the scallops with butter and garlic until they re tender, about 2-3 minutes. Add them to the platter for a touch of sweetness.

5. Serve smoked salmon: On a separate board, present the smoked salmon alongside warm sourdough bread, a dollop of crème fraiche, and lime wedges for added freshness.

6. Make the green chilli and lime mayo: In a bowl, blend the ingredients for the mayo until smooth, then chill it until you re ready to serve for the ultimate zing.

7. Prepare mango and lime salsa: Mix together diced mango, fresh mint, lime zest, and juice, and let it chill until serving. This bright addition enhances your platter beautifully.

8. Garnish with parsley: For the finishing touch, sprinkle fresh parsley over the grilled scallops before placing them on the platter, making everything even more inviting.

Optional: Serve with a refreshing cocktail or chilled white wine for a splendid pairing!

Exact quantities are listed in the recipe card below.

Expert Tips for the Easy As Aussie Seafood Platter

• Fresh Seafood: Always choose the freshest seafood. Ask your fishmonger about the catch of the day to ensure top quality for your Easy As Aussie Seafood Platter.

• Chill Before Serving: For best flavor and freshness, chill the platter in the fridge before serving. This will enhance the brininess of the oysters and sweetness of the lobster.

• Creative Substitutes: Feel free to customize the seafood based on what s available or to suit your guests preferences. Crab or shrimp can easily replace lobster.

• Prep Ahead: Make the salsas and dips a day in advance and keep them refrigerated. This not only saves time but allows the flavors to meld beautifully.

• Serve with Style: Elevate your presentation by using a wooden board or a colorful platter; it enhances the visual appeal and creates a perfect centerpiece for entertaining.

What to Serve with Easy As Aussie Seafood Platter?

When you re ready to create a delightful seafood feast, it s essential to pair your platter with complementary sides and drinks that enhance the overall experience.

• Crispy Chips: A classic choice that adds crunch. Opt for lightly salted chips to balance seafood s rich flavors.

• Garlic Butter Baguette: This warm, buttery delight complements the sweetness of lobster and scallops, making each bite even more luxurious.

• Chilled White Wine: A bottle of crisp Sauvignon Blanc elevates the meal, its citrus notes beautifully matching the freshness of the seafood.

• Fresh Green Salad: A light salad with mixed greens, cherry tomatoes, and a zesty vinaigrette adds a refreshing crunch, perfectly cleansing the palate.

• Fruit Platter: Serve sliced tropical fruits like mango and pineapple to mirror the vibrant flavors of your seafood platter, creating a colorful spread.

• Chocolate Mousse: Conclude your gathering on a sweet note with rich and creamy chocolate mousse. It s the perfect dessert to please guests after a seafood feast!

Pair these options with your Easy As Aussie Seafood Platter for a stunning, well-rounded dining experience that will leave everyone delighted!

Easy As Aussie Seafood Platter Variations

Enhance your masterpiece with these delightful twists that will keep your guests excited and your palate thrilled!

• Crab Substitute: Swap out the lobster for fresh crab for a sweeter and more delicate flavor. Crab pairs beautifully with creamy dips, ensuring a sophisticated touch.

• Barramundi Centerpiece: Replace the smoked salmon with barramundi, a meaty fish that offers a lovely texture and perfect balance of flavors. It s also a true Australian delight!

• Grilled Veggies: Add grilled seasonal veggies like zucchini or asparagus for unexpected color and texture. The smokiness creates a lovely contrast to the fresh seafood.

• Herbed Oils: Drizzle herbed olive oil over the seafood for an aromatic boost. The infusion of garlic, basil, or dill adds a fresh and fragrant layer to the platter.

• Spicy Twist: Incorporate jalapeños or diced serrano peppers in your mango salsa for an added kick. This little change can turn up the heat just right for bold flavor lovers.

• Coconut Cream Dip: For a tropical flair, create a coconut cream dip by mixing coconut milk with lime juice and cilantro. This refreshing contrast accentuates the richness of the seafood.

• Diverse Dipping Sauces: Experiment with a variety of homemade dipping sauces like garlic aioli or zesty chimichurri. Different flavors will keep guests coming back for more all night long!

• Fruit Fusion: Swap mango salsa for a fragrant peach salsa for a more summery twist. The sweetness of the peaches will beautifully complement the brininess of your seafood.

Let your imagination run wild, and tailor your Easy As Aussie Seafood Platter to create a feast that reflects your unique taste and style!

Make Ahead Options

Preparing the Easy As Aussie Seafood Platter ahead of time is a breeze! You can prepare the green chili and lime mayo as well as the mango and lime salsa up to 24 hours in advance; just store them in airtight containers in the refrigerator to keep their flavors vibrant. Additionally, you can purchase and clean your seafood a day before your gathering, storing it properly to ensure it remains fresh. When you re ready to serve, simply grill the scallops for 2-3 minutes, arrange your seafood on the platter, and add your prepared dips. This way, you not only save time but also deliver a stunning, restaurant-quality seafood platter that will impress your guests!

How to Store and Freeze Easy As Aussie Seafood Platter

Room Temperature: Enjoy your seafood platter right after preparation for the best taste and freshness; ideally, it should not sit out longer than 2 hours.

Fridge: Store any leftover seafood in an airtight container for up to 3 days. Make sure to keep sauces separate for optimal freshness.

Freezer: If you have seafood that s been cooked (like scallops or prawns), you can freeze them. Just make sure they re in a sealed bag, and enjoy within 2 months.

Reheating: Reheat seafood gently in a skillet over low heat or in the oven at a low temperature to avoid overcooking. Enjoy your Easy As Aussie Seafood Platter with fresh accompaniments to revive its vibrant flavors!

Easy As Aussie Seafood Platter Recipe FAQs

How do I select the freshest seafood for my platter?
Absolutely! When choosing seafood, look for clear, shiny shells on oysters, and bright, vibrant colors on prawns and lobster. The flesh should be firm to the touch and smell like the ocean not fishy. If possible, ask your fishmonger for the catch of the day, and don t hesitate to enlist their help in selecting the freshest options.

How long can I store leftovers from my seafood platter?
Very good question! Store any leftover seafood in an airtight container in the refrigerator for up to 3 days. Make sure the sauces are kept separately, as they can lose their freshness quicker. When you re ready to enjoy them again, give them a gentle reheat to retain their flavors.

Can I freeze any components of the Easy As Aussie Seafood Platter?
Yes, you can! If you have leftover cooked seafood such as scallops or prawns, they can be frozen in a sealed bag for up to 2 months. Here s how to do it: place the seafood in a single layer inside the bag, removing as much air as possible before sealing. Thaw in the refrigerator overnight when you re ready to use them again, and gently reheat to your liking.

What should I keep in mind for guests with dietary restrictions?
Always check with your guests about any allergies or dietary concerns before serving the Easy As Aussie Seafood Platter. Seafood allergies are common, and some guests may prefer gluten-free options. Feel free to customize the platter: use gluten-free bread, or consider adding vegetarian alternatives like grilled vegetables to ensure everyone enjoys the feast!

What can I do if my seafood looks rubbery after cooking?
No worries! If your seafood turns out rubbery, it may have been overcooked. To avoid this in the future, always cook seafood quickly over high heat; aim for just a few minutes until it s opaque and tender. If you re grilling scallops, remember to sear them for only 2-3 minutes on each side. If they still feel tough, try marinating them for 30 minutes before cooking to help tenderize the texture.

How can I enhance the flavor of the seafood platter?
To amp up the flavors of your Easy As Aussie Seafood Platter, consider incorporating a variety of dipping sauces and garnishes. A lemon garlic butter sauce can enhance grilled seafood, while a spicy mayo adds a kick. Fresh herbs like dill or parsley can also bring brightness and color. Experiment with different combinations to create an exciting tasting experience for your guests.