Delicious Chicken Pot Stickers Your Family Will Love

Last Updated on February 12, 2026 by Antoni Recipes Team

The first time I heard the unmistakable sizzle of chicken pot stickers sizzling in a pan, I knew I had found my new culinary obsession. The delightful aroma of tender chicken mingling with earthy mushrooms captured my heart and my taste buds immediately. This savory homemade dish unlocks an experience that goes beyond just a meal; it s a chance to create something special with family and friends.

Whether you re winding down after a busy day or looking to wow guests at your next gathering, these chicken pot stickers are your ticket to a comforting, satisfying dish that feels both indulgent and wholesome. Easy to customize with your favorite ingredients, you ll find that they re not just fun to make, but they also promise to impress everyone around the table. So, put on your apron and let s dive into the joy of crafting these delightful pockets of flavor together!

Why will you love Chicken Pot Stickers?

Homemade Joy: There s nothing quite like the satisfaction of making these flavorful pot stickers from scratch, tailor-made to your liking.
Flavor Explosion: The combination of tender chicken and earthy mushrooms creates a taste sensation that s hard to resist.
Versatile & Customizable: Feel free to swap in your favorite veggies or proteins this recipe invites creativity!
Family Fun: Gather your loved ones for a delightful cooking experience that not only feeds the belly but also warms the heart.
Quick & Convenient: Perfect for weeknight dinners or meal prep, these pot stickers can be made ahead and frozen for a fast, homemade meal anytime!

Chicken Pot Stickers Ingredients

Get ready to make some amazing chicken pot stickers with this simple breakdown of everything you ll need!

For the Filling

• Chicken Thighs Provides moistness and flavor; substitute with boneless skinless chicken breast if desired.
• Mushrooms Adds earthy depth to the filling; can be replaced with additional vegetables like carrots or bell peppers for variation.
• Onion Offers sweetness and enhances savory notes; use green onions for a sharper flavor if preferred.
• Hoisin Sauce Adds sweetness and complexity; substitute with soy sauce mixed with a bit of sugar or honey if not available.
• Prepared Mustard Gives a bit of tanginess; Dijon mustard is a great alternative.
• Sriracha Sauce or Hot Pepper Sauce Provides heat; adjust quantity to taste or omit for a milder flavor.

For the Wrappers

• Pot Sticker/Gyoza Wrappers Essential for wrapping; wonton wrappers can be used but may need a slight adjustment in cooking time.
• Egg Acts as a binding agent for the wrappers; can substitute with water for sealing, if preferred.

For the Dipping Sauce

• Soy Sauce Create a savory base for your sauce.
• Chopped Green Onion Adds freshness and flavor; adjust quantity to taste preference.
• Ginger Brings warmth and depth to the sauce; can be fresh, powdered, or even omitted based on personal preference.

Now, get ready to enjoy the incredible journey of making your chicken pot stickers!

How to Make Chicken Pot Stickers

1. Prepare Filling: Begin by placing chicken thighs, mushrooms, onion, hoisin sauce, mustard, and Sriracha sauce into a food processor. Blend until everything is well combined and smooth, ensuring the flavors meld beautifully together.

2. Wrap Pot Stickers: Take a pot sticker wrapper and place 1 tablespoon of the chicken mixture in the center. Moisten the edges with some beaten egg, fold the wrapper over the filling, and seal tightly to keep all that deliciousness in!

3. Shape Dumplings: With the edges sealed, press along the seam to ensure it s secure. Gently curve both ends to create a crescent shape, making it visually appealing while maintaining that hearty filling.

4. Steam: Arrange your beautiful dumplings in a greased steamer basket. Place over boiling water, cover, and steam for 5-7 minutes, until they are cooked through and the juices run clear.

5. Prepare Sauce: In a small bowl, mix together soy sauce, chopped green onion, and ginger until well combined. Serve this mouthwatering dipping sauce alongside your pot stickers.

Optional: Garnish with extra sliced scallions for a fresh, vibrant touch.
Exact quantities are listed in the recipe card below.

What to Serve with Chicken Pot Stickers?

Pairing these delightful homemade dumplings with the perfect sides elevates your meal to a new level of satisfaction. Let s explore some delicious accompaniments to make your dining experience memorable.

• Steamed Jasmine Rice: The subtle sweetness of jasmine rice perfectly balances the savory filling, making every bite a comforting delight.

• Spicy Garlic Edamame: Tossed in garlic and chili flakes, the tender edamame adds a spicy crunch that complements the rich flavors of the pot stickers.

• Sweet and Sour Cucumber Salad: This refreshing salad brings a zesty crunch that cuts through the flavors beautifully, making it an ideal side for your pot stickers.

• Crispy Egg Rolls: For a crunchy texture, serve crispy egg rolls filled with vegetables or protein, providing a fun contrast to the tender pot stickers.

• Miso Soup: A warm bowl of miso soup can be a comforting addition, enhancing the overall dining experience with its savory broth and umami notes.

• Chili Oil Dipping Sauce: Elevate the flavors of your chicken pot stickers by offering a bowl of chili oil as a spicy dipping sauce that adds an extra kick.

• Green Tea: Sipping on warm green tea complements the meal gracefully, cleansing the palate and enriching the Asian dining experience.

• Fruit Sorbet: Conclude your meal with a refreshing fruit sorbet to cleanse the palate, making every bite of your savory pot stickers even more enjoyable.

Make Ahead Options

These Chicken Pot Stickers are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can make the filling and wrap the pot stickers up to 24 hours in advance; simply refrigerate the assembled pot stickers in an airtight container to keep them fresh. If you prefer even longer storage, freeze the uncooked pot stickers for up to 3 months just ensure they are spaced apart on a baking sheet before transferring to a freezer bag to prevent sticking together. When you re ready to enjoy, steam the frozen pot stickers directly from the freezer (just add a couple of extra minutes to the cooking time), and you ll have a delightful dinner with minimal effort, still just as delicious as freshly made!

Expert Tips for Chicken Pot Stickers

• Keep Wrappers Covered: Always keep your pot sticker wrappers covered with a damp towel to prevent them from drying out while you work.

• Test Fillings: Don t hesitate to experiment with different fillings, such as ground pork, shrimp, or assorted vegetables to create unique chicken pot stickers.

• Steam Smartly: Avoid overcrowding the steamer basket to allow steam circulation for even cooking. This ensures that your pot stickers are evenly steamed and juicy.

• Freeze for Convenience: If you want to prep ahead, freeze uncooked pot stickers and steam them directly from frozen, adding a couple of extra minutes to the cooking time.

• Adjust Sauce Flavors: Tailor the dipping sauce to your liking by adjusting the soy sauce, ginger, and green onion quantities for an extra burst of flavor with your chicken pot stickers.

Chicken Pot Stickers Variations

Customize your chicken pot stickers for an exciting twist that ll keep everyone coming back for more.

• Pork Filling: Swap chicken for ground pork for a richer flavor profile that s incredibly satisfying.
• Vegetarian Delight: Use lentils or chickpeas with diced veggies to create a healthy and hearty option.
• Spicy Kick: Mix in minced jalapeños or add more sriracha to the filling for a zesty touch that elevates every bite.
• Herb Infusion: Incorporate fresh herbs like cilantro or basil into the filling for a fragrant twist that brightens the flavors.
• Crispy Option: Pan-fry half of the pot stickers until golden for a delightful contrast of texture with the tender steam-cooked ones.
• Asian Fusion: Try a fusion twist by using kimchi in the filling for a unique sweet and tangy flavor profile.
• Nutty Crunch: Sprinkle in some toasted sesame seeds to the filling for added texture and a delightful nutty flavor.
• Dipping Sauce Variations: Experiment with sauces such as peanut sauce or mango chutney for a sweet and tangy dip that pairs beautifully.

How to Store and Freeze Chicken Pot Stickers

Fridge: Store cooked chicken pot stickers in an airtight container for up to 3 days. Reheat in a steamer or microwave before serving for the best texture.

Freezer: Freeze uncooked chicken pot stickers on a baking sheet until firm, then transfer to a freezer bag. They can be stored for up to 3 months steam directly from frozen, adding a few extra minutes to the cooking time.

Reheating: For leftovers, reheat steamed pot stickers in a covered pan with a splash of water to keep them moist. Enjoy your homemade flavors once more!

Serving Fresh: It s best to consume chicken pot stickers fresh after cooking, but with these storage tips, you can savor their deliciousness whenever you crave them.

Chicken Pot Stickers Recipe FAQs

What s the best way to select mushrooms for the filling?
Absolutely! When choosing mushrooms, look for firm, plump caps with no dark spots or wrinkles. Fresh mushrooms should have a pleasant, earthy smell and be free from moisture. I recommend using shiitake or button mushrooms for their rich flavor, but you can also explore other varieties for a unique twist!

How should I store leftover chicken pot stickers?
To store cooked chicken pot stickers, place them in an airtight container in the fridge for up to 3 days. When it s time to enjoy them again, reheat in a steamer or microwave to maintain their soft texture. If you have uncooked pot stickers, freeze them on a baking sheet until firm, then transfer to a freezer bag for up to 3 months.

Can I freeze chicken pot stickers, and how do I do it?
Yes, you can! To freeze uncooked chicken pot stickers, lay them out on a baking sheet lined with parchment paper, ensuring they don t touch. Freeze until solid, then transfer to a freezer bag. They can be steamed straight from the freezer just add a couple of extra minutes to the cooking time for perfect results.

What if my pot sticker wrappers are tearing during assembly?
Very! If your wrappers are tearing, they might be too dry. To remedy this, keep them covered with a damp towel while you work. If you re using homemade wrappers, ensure they re rolled out thinly and evenly for better elasticity. A little patience will yield beautifully assembled pot stickers!

Are there any dietary considerations for chicken pot stickers?
Certainly! If you re accommodating allergies, always check that your hoisin sauce is free of gluten if needed, as store-bought varieties can vary. For a gluten-free version, you can substitute soy sauce with tamari. Additionally, these pot stickers can be easily adapted for vegetarians by replacing the chicken with a mix of sautéed vegetables like carrots, bell peppers, and tofu. Always ensure your ingredients fit your dietary needs!