Honey and Soy Pork Mince Stir-Fry with Egg in 30 Minutes!

Last Updated on February 12, 2026 by Antoni Recipes Team

One evening, as the sun dipped below the horizon, I found myself rummaging through the fridge, searching for something to satisfy my hunger while keeping dinner preparation quick and easy. That s when I uncovered a treasure trove of flavors waiting to be unleashed: honey, soy sauce, and pork mince. In just under 30 minutes, I transformed these simple ingredients into a vibrant Honey and Soy Pork Mince Stir-Fry with Egg that not only filled the kitchen with a mouthwatering aroma but ignited a delightful culinary adventure.

This dish perfectly balances the sweetness of honey with the savory essence of tender pork and crisp vegetables, all crowned with a luscious fried egg. It s a beautiful representation of Asian cuisine that speaks to both comfort and speed ideal for those busy weeknights when you crave homemade goodness without the fuss. Join me as I guide you through creating this quick and satisfying stir-fry, and let your dinner routine take on a whole new flavor!

Why Will You Love This Honey and Soy Pork Mince Stir-Fry with Egg?

Quick Preparation: In just 30 minutes, you can whip up a wholesome, restaurant-quality meal.
Flavor Explosion: The sweet honey blends beautifully with savory soy and perfectly cooked pork, creating a tantalizing taste experience.
Textural Delight: Enjoy the crunch of fresh veggies alongside tender pork and creamy egg each bite sings!
Versatile Ingredients: Easily swap out vegetables or proteins based on what you have, making it a flexible choice for any day.
Family-Friendly Appeal: Kids and adults alike will love this dish, making it a sure-hit for dinner!
Easy Clean-Up: One pan cooking means less hassle, so you can savor your meal without worrying about the mess.

Honey and Soy Pork Mince Stir-Fry Ingredients

For the Stir-Fry
Vegetable Oil Use any neutral oil like canola or sunflower for frying.
Eggs Adjust cooking time based on your preference for yolk consistency.
Brown Onion This adds foundational flavor; shallots can be a milder substitute.
Pork Mince The star of the dish; ground beef or chicken works as alternatives.
Carrot Offers a natural sweetness and crunch; zucchini serves as a low-carb swap.
Green Beans Adds a fresh texture; feel free to replace with snap peas.
Passage to Asia Stir Fry Sauce Provides depth and flavor; mix soy sauce with honey and garlic if unavailable.
Water Thins the sauce to your desired consistency and is optional.
Basmati Rice Serves as the base; consider quinoa or cauliflower rice for a lower-carb option.

For Garnish
Cucumber Freshness that brightens the dish.
Green Onions Adds a zesty kick and a pop of color.
Coriander Leaves Enhances flavor and visual appeal, creating a fragrant finish.

This Honey and Soy Pork Mince Stir-Fry is not only a feast for the senses but also a delightful answer to your weeknight dinner woes!

How to Make Honey and Soy Pork Mince Stir-Fry with Egg

1. Heat Oil: Start by heating 1 tablespoon of vegetable oil in a non-stick frying pan over medium-high heat. Carefully fry the eggs until the yolks are just about set, and then keep warm.
2. Sauté Onion: In a wok, heat the remaining oil. Toss in the diced brown onion and stir-fry for about 1 minute until they re fragrant and slightly softened.
3. Add Pork: Next, add the pork mince to the wok. Use a spatula to break it apart and stir-fry for around 4 minutes, or until it becomes pale white and cooked through.
4. Include Vegetables: Toss in the sliced carrots and green beans. Stir-fry them together for about 1 minute, allowing them to soften while maintaining a crisp texture.
5. Pour Sauce: Now, pour in the Passage to Asia Stir Fry Sauce and add a splash of water if needed. Stir-fry for an additional 3 minutes, ensuring the pork is golden brown and the sauce is bubbling and thick.
6. Prepare Rice: While the stir-fry is cooking, microwave the basmati rice according to the package instructions until fluffy and ready to serve.
7. Serve and Garnish: Spoon the cooked rice into bowls, top with the pork mixture, and crown each serving with a perfectly fried egg. Garnish with fresh cucumber, sliced green onions, and coriander leaves for that vibrant finish.

Optional: Drizzle a bit more soy sauce over the top for an extra flavor boost!
Exact quantities are listed in the recipe card below.

Expert Tips for Honey and Soy Pork Mince Stir-Fry

• Hot Pan Magic: Ensure your pan is hot enough before adding the pork to achieve a better sear and enhanced flavors.
• Break it Up: Continuously break apart the pork mince while cooking to prevent clumping and ensure even cooking throughout the dish.
• Veggie Variety: Feel free to customize the vegetables based on seasonal availability or personal preferences, enhancing the freshness of your Honey and Soy Pork Mince Stir-Fry.
• Perfect Egg Techniques: For a runny yolk, fry the eggs until just set this adds creaminess that complements the stir-fry beautifully.
• Savor the Sauce: Don t skip the water unless you prefer a thicker sauce; it helps achieve the perfect consistency that clings to the meat and veggies.

What to Serve with Honey and Soy Pork Mince Stir-Fry with Egg?

Elevate your meal with delightful sides that complement the vibrant characters of your stir-fry dish.

• Steamed Broccoli: This fresh green veggie brings a burst of color and a healthy crunch, balancing the sweet and savory elements.
• Pickled Vegetables: A tangy side makes for a flavorful contrast, cutting through the richness of the pork and egg while adding brightness.
• Coconut Rice: Infused with creamy coconut, this rice offers a subtly sweet flavor that harmonizes wonderfully with the honey in the stir-fry.
• Light Cucumber Salad: Crisp cucumbers drizzled with rice vinegar refresh the palate and add a cool touch, enhancing your dining experience.
• Sesame Noodles: A bowl of this flavorful noodle dish provides texture and complements the stir-fry s ingredients, making it a filling meal.
• Mango Sticky Rice: Satisfy your sweet tooth with this classic dessert, as the sweet mango pairs beautifully with the savory bite of the stir-fry.

Enjoying these sides together can turn your Honey and Soy Pork Mince Stir-Fry with Egg into a complete culinary adventure!

Make Ahead Options

These Honey and Soy Pork Mince Stir-Fry with Egg are perfect for busy nights and meal prep enthusiasts! You can chop the vegetables (carrots and green beans) and marinate the pork mince in the sauce up to 24 hours in advance, keeping them in separate containers to maintain freshness. Storing the pork and sauce together may lead to unwanted flavor absorption. When you re ready to cook, simply heat the oil, sauté the onions, and add the prepped pork and veggies. Finish by frying the eggs and spooning everything over cooked rice for a delicious, quick dinner that still tastes just as fresh and flavorful as when made from scratch!

How to Store and Freeze Honey and Soy Pork Mince Stir-Fry

• Fridge: Store leftover stir-fry in an airtight container for up to 3 days. Reheat it in a pan over medium heat until warmed through for the best texture.
• Freezer: You can freeze the stir-fry for up to 2 months. Pack it in freezer-safe containers, leaving room for expansion, and thaw in the fridge overnight before reheating.
• Reheating: For optimum taste and texture, gently reheat in a skillet. If reheating from frozen, add a splash of water to help steam the mixture back to life.
• Rice Storage: Store any leftover rice separately in the fridge for up to 3 days. Reheat with a dash of water in the microwave to fluff it up again.

Honey and Soy Pork Mince Stir-Fry Variations

Customize this vibrant dish to suit your mood and pantry! Let your creativity shine and explore new flavor adventures.

• Dairy-Free: Use olive oil instead of butter and avoid any dairy-based sauces to keep it light and lactose-free.
• Protein Swap: Substitute the pork mince with chicken, turkey, or even tofu for a vegetarian version; each adds a unique twist.
• Vegetarian Delight: Swap pork mince for finely chopped mushrooms and tempeh combined for a hearty, plant-based alternative.
• Noodle Option: Instead of rice, serve the stir-fry over cooked noodles like udon or rice noodles for a delightful carb twist.
• Spicy Kick: Add sliced chili peppers or a dash of chili oil while stir-frying to infuse heat into your dish, giving it an exciting kick!
• Nutty Flavor: Toss in some roasted peanuts or cashews at the end for added crunch and richness; the nutty flavor beautifully enhances the overall experience.
• Sweet Variations: Experiment with different sweeteners like maple syrup or agave nectar to change up the flavor profile while keeping that sweet-savory balance.
• Fresh Herbs: Enhance the garnish by adding a sprinkle of fresh Thai basil or mint instead of coriander for a refreshing upgrade.

Each variation invites a new culinary journey, ensuring that every bowl is a delicious experience!

Honey and Soy Pork Mince Stir-Fry with Egg Recipe FAQs

What s the best way to choose ripe vegetables for this stir-fry?
Absolutely! For vegetables like carrots and green beans, look for vibrant colors and firm textures. Carrots should be bright orange with smooth skin, while green beans should snap without much bending. Avoid any that are wrinkled or have dark spots.

How long can I store leftovers of Honey and Soy Pork Mince Stir-Fry?
You can store leftover stir-fry in an airtight container in the fridge for up to 3 days. Just reheat it in a pan over medium heat to bring back that delicious texture and flavor.

Can I freeze the stir-fry, and how should I do it?
Very! You can freeze the stir-fry for up to 2 months. To do this, pack it in freezer-safe containers, leaving some space at the top for expansion. When ready to use, thaw it overnight in the fridge before reheating in a skillet. Adding a splash of water while reheating helps rejuvenate the dish.

What if my pork mince is clumping together while cooking?
If your pork mince is clumping, simply use a spatula to continuously break it apart as it cooks. This process not only ensures even cooking but also that every piece captures that delightful sauce. Trust me, a little patience here goes a long way!

Are there any dietary considerations I should be aware of for this recipe?
Absolutely! If you or someone in your home has soy allergies, consider using an alternative sauce like coconut aminos for that sweet-salty flavor. For gluten-free diets, make sure to use a gluten-free soy sauce. Always check ingredient labels to ensure safety for all diners.

Can pets eat leftovers from this stir-fry?
I recommend avoiding sharing any leftovers with pets, especially the soy sauce and spices, as both can be harmful to them. Stick to plain, unseasoned components like rice or vegetables for your furry friends if you want to share!

These Honey and Soy Pork Mince Stir-Fry with Egg Recipe FAQs should help answer your burning questions as you dive into this delightful dish!