Savory South African Tart (Sout Tert) with Creamy Sausage Love

Last Updated on February 12, 2026 by Antoni Recipes Team

There s a special warmth that radiates from a kitchen when the oven hums its gentle tune and the rich aroma of comfort food fills the air. This South African savoury tart, known as sout tert, embodies that spirit perfectly. Imagine a flaky, golden crust enveloping a creamy filling, where bockwurst sausages mingle with hard-boiled eggs and cheddar cheese, creating a delightful symphony of flavors and textures.

I stumbled upon this gem during a cozy weekend spent flipping through my favorite cookbooks, and it instantly captured my heart. With its roots in South African cuisine, this dish offers a quick and easy lunch option that never sacrifices flavor for convenience. Whether you re hosting a brunch or seeking a tasty snack for those busy weeknights, this savoury tart is bound to impress. So roll up your sleeves and let s create a comforting dish that your taste buds will thank you for!

Why is South African savoury tart so special?

Hearty and filling: This tart combines rich flavors from bockwurst sausages and creamy cheddar cheese, making it a satisfying meal.
Quick preparation: With simple ingredients and straightforward steps, you can whip it up in no time, ideal for busy days.
Versatile: Customize it with your choice of sausages or add veggies for a unique twist, catering to various tastes.
Perfect for gatherings: Its warm, inviting aroma and beautiful presentation make it a showstopper at any occasion.
Comforting texture: Enjoy a flaky crust paired with a luscious, cheesy filling, providing a delightful contrast with every bite.

South African Savoury Tart Ingredients

For the Pastry
Shortcrust pastry This provides the essential structure for the tart and can be homemade or purchased, saving you time.

For the Filling
Hard-boiled eggs Adds protein and texture to the tart; choose large eggs for best results, shelled and sliced.
Bockwurst sausages The star protein in this South African savoury tart, sliced into thin rings; feel free to substitute with other cooked sausages if desired.
Cheddar cheese Gives a creamy and flavorful essence to the filling; use approximately 1 cup, grated, or swap for another melting cheese.
Butter (2 ounces / 60 grams) Infuses richness into the cheese sauce; essential for that velvety texture.
Milk (2 cups) Creates the base for the sauce; feel free to use whole milk or any alternative you prefer.
Cornflour (2 tablespoons) This is the magic ingredient that thickens the cheese sauce; ensure it is free from lumps when mixing in.
Salt and black pepper Season to taste, enhancing the overall flavors of the tart.

Optional Topping
Extra cheddar cheese Sprinkle this on top before baking for an irresistibly cheesy crust; you can never have too much cheese!

How to Make South African Savoury Tart

1. Preheat your oven to 200 °C (400 °F). This step ensures a perfectly baked tart, allowing it to develop that lovely golden-brown crust while you prepare the filling.
2. Roll out the shortcrust pastry to about ¼ inch thickness. Carefully line a greased 10 x 8 pie dish with it, making sure there are no gaps this is where all those delicious flavors will be nestled!
3. Melt the butter in a saucepan over medium heat. Add the cornflour and stir it well, making sure to eliminate any lumps smooth and creamy is the name of the game for the cheese sauce!
4. Pour in the milk gradually, whisking continuously until it comes to a gentle boil. Keep stirring until the mixture thickens to a nice flowing consistency, perfect for enveloping all those tasty fillings.
5. Reduce the heat and add ¾ of the grated cheddar cheese to the thickened sauce. Stir until it melts into a creamy delight, then season with salt and pepper to taste for that extra burst of flavor!
6. Mix in the chopped hard-boiled eggs and sliced bockwurst sausages, ensuring they are coated well with the cheesy goodness. Allow the mixture to cool slightly before proceeding to the next step.
7. Pour the filling into your prepared pastry shell! Don t forget to sprinkle the remaining cheese on top, which will create that enticing, bubbly crust while baking.
8. Bake for 25-30 minutes until the tart is beautifully golden brown, and the cheese is melted and bubbly. Your kitchen will be filled with amazing aromas during this time!
9. Cool the tart for a few minutes before serving. It can be enjoyed warm or at room temperature, making it a versatile option for any meal or snack time!

Optional: Garnish with fresh herbs like parsley for an added layer of flavor and color.
Exact quantities are listed in the recipe card below.

What to Serve with South African Savoury Tart?

A cozy meal around the table nurtures connection and warmth, making every bite a joy.

• Mixed Green Salad: A light, refreshing salad with vinaigrette adds a zesty contrast to the creamy tart, enhancing each bite.
• Roasted Vegetables: Seasoned seasonal veggies bring a hearty, slightly crunchy element, beautifully balancing the soft texture of the tart.
• Potato Wedges: Crispy wedges, seasoned and golden, make a fantastic side that complements the tart s rich flavors while adding a satisfying crunch.
• Chilled Tomato Soup: The acidity of a vibrant, cold tomato soup creates a lovely contrast, making it a perfect partners for this savory delight.
• Pickles or Relish: A tangy pickle adds a burst of flavor, cutting through the richness of the tart and awakening your taste buds.
• Savory Scones: Light and fluffy, serving scones with a touch of cheese or herbs can offer a delightful addition to the meal, enhancing the comforting experience.
• Sparkling Wine or Iced Tea: A refreshing drink like sparkling wine adds a touch of elegance, perfectly complementing the delightful savory flavors of the tart.
• Fruit Tart for Dessert: End on a sweet note with a fresh fruit tart, offering a delightful contrast to the hearty savory notes of your meal.

How to Store and Freeze South African Savoury Tart

Fridge: Keep well-wrapped in plastic wrap or stored in an airtight container for up to 3 days to maintain freshness.

Freezer: Wrap portions individually in plastic wrap and then in aluminum foil for up to 2 months. Thaw overnight in the fridge when ready to enjoy.

Reheating: To reheat, place the tart in a preheated 180 °C (350 °F) oven for about 8-10 minutes, or until heated through. Let it sit for a few minutes before serving for the best texture.

Make-Ahead: Consider preparing the South African savoury tart a day in advance for gatherings it develops even richer flavors after sitting in the fridge overnight!

Make Ahead Options

These South African savoury tart (sout tert) options are perfect for meal prep, saving you valuable time during busy weeknights! You can prepare the entire tart up to 3 days in advance; simply assemble it, cover tightly with plastic wrap, and refrigerate. For the best quality, bake it fresh when ready to serve. If you have leftovers, store them in the refrigerator for up to 3 days and reheat in a hot oven for about 8 minutes to regain that delicious, golden brown crust. Trust me, with a little planning, you can enjoy this comforting dish even on the busiest days!

South African Savoury Tart Variations

There s always room for creativity in the kitchen, and this delightful tart can be tailored just for you!

• Spicy Sausages: Substitute bockwurst with spicy chorizo for a heat-packed twist that warms the soul. Adding in this zing will transform your tart into a flavor fiesta!
• Veggie Delight: Incorporate sautéed spinach, mushrooms, or bell peppers for a healthier take that s bursting with nutrients. These veggies provide an earthy contrast and elevate the overall taste experience.
• Cheese Options: Swap cheddar for gouda or mozzarella if you re in the mood for a different melty indulgence. Each cheese brings its own unique flavor profile, guaranteeing a delightful surprise with every bite.
• Herb Infusion: Add fresh herbs like thyme or chives to the filling for an aromatic kick. Their bright notes will enhance the existing flavors and add a fancy touch worthy of any dinner party.
• Crustless Version: Grease your dish well and bake the mixture without pastry for a lighter option. Perfect for those watching carbs but still wanting that creamy satisfaction!
• Creamy Avocado Topping: After baking, top the tart with slices of ripe avocado for a fresh, creamy contrast that s both delicious and visually appealing. This little addition takes it to a whole new level of yum!
• Sour Cream Sauce: Drizzle a dollop of sour cream mixed with herbs on top before serving for a zesty finish that brightens the dish. It adds an extra layer of creaminess that everyone will adore.
• Sweet Twist: For a unique dessert version, mix in a bit of fruit like pineapple or applesauce with the filling. This playful combo blends sweet and savory in a delightful way that s sure to surprise your guests!

Tips for the Best South African Savoury Tart

• Perfect Pastry: Make sure your pastry is well-chilled before rolling it out to ensure it holds its shape during baking.
• Cheese Sauce Consistency: If your cheese sauce is too thin, blend another teaspoon of cornflour with a bit of milk and stir it in gradually until thickened.
• Flavor Boost: Experiment with different sausage varieties, like spicy, smoked, or even turkey sausage, to elevate the taste of your South African savoury tart.
• Avoid Gaps: When lining the pie dish with pastry, ensure there are no gaps, as this is crucial for preventing the filling from leaking out.
• Cooling Time: Allow the tart to cool for a few minutes after baking; this helps the filling set and makes slicing easier, enhancing the presentation!

South African Savoury Tart (Sout Tert) Recipe FAQs

What type of sausage should I use for this tart?
I recommend using bockwurst sausages for their flavor and texture, but you can easily substitute them with any cooked sausage you prefer, like smoked or spicy varieties. This gives you the freedom to customize the tart according to your taste!

How should I store leftovers of the South African savoury tart?
Store any leftovers well-wrapped in plastic wrap or in an airtight container in the fridge for up to 3 days. This helps maintain the tart s freshness and flavor, making it an easy lunch option for the following days.

Can I freeze the South African savoury tart?
Absolutely! To freeze, wrap portions individually in plastic wrap, then wrap in aluminum foil. This method will keep the tart fresh for up to 2 months. When you re ready to enjoy, just thaw overnight in the fridge and reheat before serving.

What should I do if my cheese sauce is too runny?
If your cheese sauce turns out too thin, no worries! Mix an additional teaspoon of cornflour with a splash of milk to create a slurry, then gradually add this mixture to your sauce while stirring over low heat until it thickens to your desired consistency.

Can I make this tart ahead of time?
Definitely! You can prepare the tart up to a day in advance. Just cover it and store it in the refrigerator. Letting it sit overnight allows the flavors to develop even more richly, making each bite even more delicious!

Are there any dietary considerations I should keep in mind?
Yes! This dish contains eggs and dairy, which may not be suitable for individuals with specific allergies. You can consider using dairy-free cheese and egg substitutes if you need to adapt the recipe for vegan diets or allergies. Always check your ingredients to ensure they re safe for your dietary needs.