3 Dipping Sauces for Prawns That’ll Wow Your Taste Buds

Last Updated on February 12, 2026 by Antoni Recipes Team

As I stood by the grill, watching my prawns transform into those perfect, juicy morsels, I couldn t help but smile, knowing what would take them over the top: a trio of irresistible dipping sauces. Nothing elevates seafood like a flavorful companion, and in just 15 minutes, I whipped up these delightful sauces that promise to impress both friends and family alike.

Imagine the tangy burst of lemon butter sauce, providing a rich hug of flavor with every dip. Then there s the zesty kick of the prawn dipping sauce, a refreshing blend that dances on your taste buds. And let s not forget the Capsicum Garlic Sauce, with its sweet and savory balance that talks to your soul.

Whether you re hosting a sunny BBQ or simply indulging in a weeknight treat, these 3 Dipping Sauces for Prawns are your new go-to. Dive in, get creative, and embrace the joy of homemade flavors that will leave fast food in the dust!

Why Choose 3 Dipping Sauces for Prawns?

Each sauce is a star: From the rich Lemon Butter to the zesty Prawn Dipping Sauce, every flavor has its spotlight, making dishes unforgettable.

Quick and Easy: In just 15 minutes, you can whip up these sauces, ensuring you re never more than a few moments away from gourmet delight.

Versatile Pairing: Perfect for not just prawns, these sauces complement everything from veggies to fish, offering endless pairing ideas.

Impress with Ease: Your guests will rave, thinking you ve spent hours perfecting these sauces when in reality, they come together seamlessly!

Elevate your seafood experiences with these delightful, homemade dips that are guaranteed to wow everyone at the table.

3 Dipping Sauces for Prawns Ingredients

For the Sauces

• Mayonnaise A creamy base that ties all sauces together; feel free to use homemade or store-bought.
• Unsalted Cultured Butter Adds a rich texture to the Lemon Butter Sauce; replace with olive oil for a dairy-free alternative.
• Coriander A fresh herb that brightens flavors; parsley can be used as a substitute if desired.
• Garlic Provides depth of flavor; opt for fresh garlic for the best results.
• Ginger Adds a warm, sharp note to the sauces; ground ginger can work as an alternative if fresh isn t available.
• Honey Sweetens and balances the flavors of each sauce; maple syrup serves as a great vegan swap.
• Capsicum (Red Pepper) Brings sweetness and color, but feel free to swap in roasted red peppers for a bolder taste.
• Lime and Orange Zest Offers vibrant citrus notes; always use fresh zest for maximum flavor impact.
• White Wine Vinegar Provides needed acidity; for similar effects, substitute with apple cider vinegar.
• Wholegrain Mustard Adds tangy notes that enhance richness; Dijon mustard is a good alternative.

These ingredients come together to create three distinct and delicious dipping sauces for prawns that will elevate your seafood experience!

How to Make 3 Dipping Sauces for Prawns

1. Make Mayonnaise: In a food processor, combine egg yolks and white wine vinegar. Pulse to blend, then slowly drizzle in melted unsalted cultured butter while processing until thick and velvety.
2. Prepare Lemon Butter Sauce: Gently stir in fresh lemon juice and zest into the mayonnaise until well combined. The sauce should be bright and creamy.
3. Mix Prawn Dipping Sauce: Blend the mayonnaise with chopped coriander, ginger, and both lime and orange zests. Adjust the seasoning to taste; it should have a refreshing kick.
4. Create Capsicum Garlic Sauce: Fold in roasted capsicum and minced garlic into the mayonnaise. Don t forget to season it well to achieve a tantalizing balance of sweet and savory.
5. Serve: Transfer each sauce into small serving bowls. They re best served chilled or at room temperature alongside perfectly cooked prawns.

Optional: Garnish each sauce with fresh herb sprigs for an attractive touch.

Exact quantities are listed in the recipe card below.

Storage Tips for 3 Dipping Sauces for Prawns

• Fridge: Store any leftover sauces in airtight containers in the refrigerator for up to 2 days to maintain freshness and flavor.
• Freezer: While it s best to enjoy the 3 dipping sauces for prawns fresh, you can freeze them for up to 1 month. Just ensure they re in tightly sealed containers.
• Reheating: If desired, gently thaw and stir the sauces for even consistency before serving; avoid heating them to maintain their creamy texture.
• Serving Suggestions: For best flavor, serve these sauces cold or at room temperature, allowing them to shine next to your favorite seafood dishes.

Make Ahead Options

These 3 Dipping Sauces for Prawns are perfect for meal prep, allowing you to enjoy delicious flavors without the last-minute rush! You can prepare each sauce up to 3 days ahead of time simply make the sauces as instructed, then store them in airtight containers in the refrigerator to maintain their freshness. When you re ready to enjoy, give the sauces a quick stir and taste to refresh their flavor, adjusting seasoning as needed before serving. This way, you ll have delectable dips ready to elevate your prawns at a moment s notice, making your busy weeknights effortless and enjoyable!

What to Serve with 3 Dipping Sauces for Prawns?

Looking to create a delightful seafood feast? These sauces will take your taste buds on a flavor journey.

• Grilled Prawns: The star of the meal, juicy grilled prawns, pair perfectly with the creamy sauces, enhancing their natural sweetness.
• Crispy Potato Wedges: These golden, crunchy wedges provide a wonderful contrast, allowing you to dip and savor every bite alongside the sauces.
• Fresh Garden Salad: A vibrant mix of greens, tomatoes, and cucumbers adds a refreshing crunch, balancing the richness of the sauces beautifully.
• Toasted Baguette: Perfect for scooping up every last bit of sauce, a warm, crusty baguette is a simple yet delightful addition to the table.
• Chilled White Wine: A glass of iced Sauvignon Blanc enhances your meal with its crisp acidity, melding wonderfully with the seafood flavors.
• Lemon Sorbet: For a light, refreshing dessert that cleanses the palate, a scoop of lemon sorbet will leave you feeling refreshed and satisfied.

Each of these pairings complements the 3 Dipping Sauces for Prawns, creating a harmonious dining experience that s both satisfying and memorable!

3 Dipping Sauces for Prawns Variations

Customize your dipping experience with these exciting twists for each delicious sauce. Let your creativity flow!

• Dairy-Free: Use olive oil instead of butter in the Lemon Butter Sauce for a vibrant, light option. Perfect for those avoiding dairy!
• Spicy Kick: Add sriracha or crushed red pepper to the Prawn Dipping Sauce for a fiery explosion of flavor. This twist will certainly get your senses tingling!
• Herb Infusion: Experiment with fresh dill or basil in any of the sauces. They add delightful herbal notes and a bright touch.
• Smoky Flavor: For the Capsicum Garlic Sauce, try blending in smoked paprika for a deeper taste that pairs beautifully with grilled seafood.
• Veggie-Loaded: Stir in finely diced cucumbers or avocados to the Prawn Dipping Sauce for added freshness and texture. This will enhance its vibrant taste with each bite!
• Citrus Burst: Incorporate lime or grapefruit zest into the Lemon Butter Sauce for a zesty twist that brightens every dip.
• Fruit Fusion: Blend diced mango or pineapple into the Capsicum Garlic Sauce for a sweet, tropical addition that complements seafood perfectly.
• Umami Boost: Mix in a teaspoon of soy sauce or tamari into any sauce to amplify depth and complexity, taking your flavor profile up a notch!

Helpful Tricks for 3 Dipping Sauces for Prawns

• Freshness Matters: Always use fresh ingredients like garlic and citrus zest to enhance the flavor profile of your sauces; they truly make a difference!
• Mixing Method: Ensure your mayonnaise is thick enough before adding other ingredients; this will help your sauces achieve that perfect consistency.
• Taste Test: Don t skip the tasting step! Adjust seasoning at the end for the best results; your palate will guide you to the ultimate flavor balance.
• Storing Smartly: Keep leftovers in airtight containers in the fridge; sauces are best enjoyed fresh but can last up to 2 days without losing their vibrant taste.
• Pairing Flexibility: While these sauces shine with prawns, don t hesitate to try them with veggies or fish; they can elevate almost any dish!

3 Dipping Sauces for Prawns Recipe FAQs

How do I choose ripe ingredients for these sauces?
Absolutely! For the freshest flavors, always opt for vibrant and fragrant ingredients. Look for firm citrus fruits (lemons and limes) without dark spots. Fresh garlic should have a strong aroma and smooth skin. When using herbs like cilantro or parsley, choose bright green leaves without wilting. If using capsicum, select ones that feel heavy for their size and have shiny, unblemished skin.

How can I store leftover dipping sauces, and for how long?
For optimal freshness, store leftover sauces in airtight containers in the refrigerator. They ll maintain their delightful flavors for up to 2 days. If you re concerned about longer storage, consider freezing them. Make sure to use tightly sealed containers to prevent freezer burn and keep them fresh for up to 1 month.

Can I freeze these sauces, and how should I do it?
Yes, you can freeze these sauces! Simply transfer your cooled sauces into separate airtight containers or heavy-duty freezer bags. Make sure to leave some space for expansion. Label them with the date, and pop them in the freezer for up to 1 month. When you re ready to use them, place the container in the refrigerator overnight to thaw. Gently stir before serving to achieve a smooth consistency.

What should I do if my sauces are too thick or too thin?
If your sauces turn out thicker than desired, you can add a teaspoon of milk or water at a time, mixing well until you reach your preferred consistency. Conversely, if they re too thin, try folding in a bit more mayonnaise or adding a touch of cornstarch mixed with water, heating gently while stirring to thicken. Tasting and adjusting as you go will help perfect your sauces.

Are these sauces suitable for people with food allergies?
Great question! These sauces are made with common ingredients, including mayonnaise, which contains eggs and can be a concern for those with egg allergies. If you have seafood allergies or dietary restrictions, you can prepare these sauces using vegan mayonnaise or avoid specific ingredients based on your needs. Always check labels for any hidden allergens in store-bought products too, just to be safe!